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Andrew White
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Health Conscious Consumers Turning to Beetroot
Sep 1, 2015Health conscious Australians are making beetroot a kitchen staple according to AUSVEG’s Project Harvest consumer research. Interest in beetroot has boomed among shoppers keen on in its nutritional benefits following the vegetables ...
Tags: kitchen staple, Beetroot
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Australians Now Snack Four Times as Much as They Did Ten Years Ago
Aug 6, 2015Australians now snack four times as much as they did ten years ago, according to new consumer research. The latest AUSVEG ‘Project Harvest’ report, produced by Colmar Brunton, has found that over the last decade snacking in ...
Tags: Vegetable industry, healthy snacks
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Proposal by The Australian Greens Party to Make Amendments to Australian COO Labelling Law
Jan 29, 2015Australian vegetable growers have said they support the Australian Greens’ Party Leader Christine Milne’s push for clearer Country of Origin Labelling (CoOL) on food, claiming that the current system needs refining if consumers ...
Tags: food industry, Agriculture
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A New Investigation to The Alleged Dumping of Prepared or Preserved Tomatoes
Jan 23, 2015The Australian Anti-Dumping Commission has announced it has initiated a new investigation into the alleged dumping of prepared or preserved tomatoes into the Australian market, after a fresh application was lodged by Australian food ...
Tags: Tomato Dumping, Agriculture
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Capsicums Are Increasingly Being Used in Some of World's Most Innovative Food Products
Aug 22, 2014Capsicums are increasingly being used in some of the world’s most innovative food products launched in Australia, according to recent market research commissioned by the Australian vegetable industry. Following a recent domestic ...
Tags: Capsicums, Innovative Food Products, Food
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AusVeg Has Called for Australia to Follow The UK's Lead
Aug 21, 2014Australian vegetable and potato growers’ representative body AusVeg has called for Australia to follow the UK’s lead and put in place a plan to source government-procured food from local suppliers and producers. UK Prime ...
Tags: Australian, AusVeg, Food
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The Average Vegetable Consumption of Australian Adults Is Only Half The Recommended Intake
Mar 13, 2014The average vegetable consumption of Australian adults is only half the recommended intake, based on guidelines published by the National Health and Medical Research Council, according to findings from vegetable and potato growers ...
Tags: average vegetable consumption, higher intake of proteins
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Chinese and Thai Cuisines Are Popular Among Australian Vegetable Consumers
Feb 7, 2014January 28, 2014 Sophie Langley Chinese and Thai cuisines are popular among Australian vegetable consumers More than a third of Australian vegetable consumers have added Chinese and Thai cuisines to their cooking repertoire in the ...
Tags: AUSVEG, vegetable, cuisine, Andrew White
