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New Biodegradable Packaging Can Extend Shelf Life of Cheese and Fresh Pasta
Jul 16, 2016Spain based plastics technology center, Aimplas has coordinated to develop a new biodegradable packaging for cheese and pasta to ensure preservation while lowering cost and environmental impact. Developed within the framework of the ...
Tags: Packaging, Fresh Pasta
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Aimplas Is Working with BIOBOTTLE Project to Develop a Biodegradable Material
Jul 25, 2014Aimplas is working with researchers of BIOBOTTLE project to develop a biodegradable material for manufacturing big multilayer bottles or bags and the small monolayer bottles. The multilayer bottles are used for packaging milk or ...