Cargill is cutting back on the amount of antibiotics used on its U.S. cattle supply by 20%. This decision will influence 1.2 million cattle annually, none of which use any type of antibiotics for growth promotion that are important for ...
Tags: Cargill, Antibiotic, Cattle supply, Beef
US-based agricultural and food company Cargill has announced to cut the use of antibiotics in its US cattle supply by 20%, a move which is likely to impact 1.2 million cattle annually. From now, Cargill plans to reduce the shared-class ...
Tags: Cargill, Beef Cattle
ABP Food Group, a UK-based beef processor, has formed a strategic partnership with global genetics company Genus to produce sustainable and high quality meat. The multi-year agreement aimed at furthering beef genetics at the primary ...
Tags: Food, Meat, Agriculture, Beef
By Julie Thelen Youth can learn animal care and quality assurance practices about beef, dairy, horses and swine without leaving their home! Although the cold temperatures are keeping youth inside, it is the perfect time to encourage ...
Tags: PQA, Beef Cattle, food safety, assurance practices
As we enter the year 2014, I am sure many of you have established personal or business-related goals for the coming year. I know the whole New Year's Resolutions issue can be very exciting to some as we set such lofty goals as weight loss, ...
Tags: Beef Industry, Food
Beef Quality Assurance (BQA) is a voluntary program that is available to cattle producers throughout the country and gives guidelines on production and management. Practices taught through BQA certification classes promote management ...
Tags: Beef, Food, Agriculture
Beef cattle producers who want boost their profit potential and become more competitive in the cattle industry can learn how by attending the 2014 Ohio Beef Cattle School series Jan. 28, Feb. 18 and March 11, 2014, taught by experts from ...
Tags: Agriculture, Food, Beef
What do you think the average consumer is looking for when they step up to the meat counter to purchase your beef? Regardless of price, consumers expect a safe, wholesome, high quality product every time they make a purchase and expect that ...
Tags: Beef Quality, Positive Impacts
The Ohio State University Extension Beef Team is announcing the upcoming 2014 Ohio Beef Cattle School.This monthly series will begin on Tuesday,January 28 and continue on February 18 and March 11,2014 and will start each evening at 7:00 ...
The annual Farmers and Ranchers Cow/Calf College "Partners in Progress – Beef Seminar" will be held at the U.S. Meat Animal Research Center and Great Plains Veterinary Education Center near Clay Center Jan. 28. The college will ...