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Cargill Pulling Back Antibiotic Use By 20% In Beef Cattle

Mar 16, 2016

Cargill is cutting back on the amount of antibiotics used on its U.S. cattle supply by 20%. This decision will influence 1.2 million cattle annually, none of which use any type of antibiotics for growth promotion that are important for ...

Tags: Cargill, Antibiotic, Cattle supply, Beef

Cargill to Cut Antibiotic Use in Its Beef Cattle by 20%

Mar 13, 2016

US-based agricultural and food company Cargill has announced to cut the use of antibiotics in its US cattle supply by 20%, a move which is likely to impact 1.2 million cattle annually. From now, Cargill plans to reduce the shared-class ...

Tags: Cargill, Beef Cattle

ABP Food Has Formed a Strategic Partnership with Genetics Firm Genus

May 15, 2014

ABP Food Group, a UK-based beef processor, has formed a strategic partnership with global genetics company Genus to produce sustainable and high quality meat. The multi-year agreement aimed at furthering beef genetics at the primary ...

Tags: Food, Meat, Agriculture, Beef

Two Youth Quality Assurance Programs Are Available Online

Feb 7, 2014

By Julie Thelen Youth can learn animal care and quality assurance practices about beef, dairy, horses and swine without leaving their home! Although the cold temperatures are keeping youth inside, it is the perfect time to encourage ...

Tags: PQA, Beef Cattle, food safety, assurance practices

New Year's Resolutions for The Beef Industry in 2014

Jan 3, 2014

As we enter the year 2014, I am sure many of you have established personal or business-related goals for the coming year. I know the whole New Year's Resolutions issue can be very exciting to some as we set such lofty goals as weight loss, ...

Tags: Beef Industry, Food

BQA Is a Voluntary Program That Is Available to Cattle Producers

Dec 30, 2013

Beef Quality Assurance (BQA) is a voluntary program that is available to cattle producers throughout the country and gives guidelines on production and management. Practices taught through BQA certification classes promote management ...

Tags: Beef, Food, Agriculture

Beef Cattle Producers Can Learn How by Attending The 2014 Ohio Beef Cattle School Series

Dec 27, 2013

Beef cattle producers who want boost their profit potential and become more competitive in the cattle industry can learn how by attending the 2014 Ohio Beef Cattle School series Jan. 28, Feb. 18 and March 11, 2014, taught by experts from ...

Tags: Agriculture, Food, Beef

Through Daily Management Decisions to Have Positive Impacts on Quality of Beef Products

Dec 27, 2013

What do you think the average consumer is looking for when they step up to the meat counter to purchase your beef? Regardless of price, consumers expect a safe, wholesome, high quality product every time they make a purchase and expect that ...

Tags: Beef Quality, Positive Impacts

Ohio State University Extension Beef Team Announced Upcoming 2014 Ohio Beef Cattle School

Dec 25, 2013

The Ohio State University Extension Beef Team is announcing the upcoming 2014 Ohio Beef Cattle School.This monthly series will begin on Tuesday,January 28 and continue on February 18 and March 11,2014 and will start each evening at 7:00 ...

Tags: The Ohio State University Extension Beef Team

Partners in Progress - Beef Seminar Will Be Held at Usmarc Jan. 28

Dec 25, 2013

The annual Farmers and Ranchers Cow/Calf College "Partners in Progress – Beef Seminar" will be held at the U.S. Meat Animal Research Center and Great Plains Veterinary Education Center near Clay Center Jan. 28. The college will ...

Tags: Farmers and Ranchers Cow/Calf College

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