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Canadean Food
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Feel-Good Products
Apr 9, 2015An increasing number of UK consumers are suffering from stress, sleep deprivation and a lack of energy, and are on the look out for ‘feel-good’ products, which could provide opportunities for food and beverage manufacturers, ...
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Mexico's Dairy Food Market to Grow at a Higher CAGR of 4.3% During 2012-2017
Dec 16, 2013The dairy food market in Mexico is expected to grow at a higher CAGR of 4.3% during 2012-2017 owing to slower per-capita consumption of dairy products, especially milk says a report by Canadean Food. According to the report titled, ...
Tags: Dairy Food, Dairy Product
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Fish & Seafood Market Is Expected to Grow at an Average Annual Rate of 6% by 2017
Nov 15, 2013Fish & Seafood market in Thailand is expected to grow at an average annual rate of 6% by 2017, says a report by Canadean Food. According to the report, "The Future of the Fish & Seafood Market in Thailand to 2017", the year-on-year ...
Tags: Fish&Seafood, Canadean Food
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Australia Soy Products Market Will Post a Better Growth Rate of 1.17%
May 29, 2013Australia soy products market will post a better growth rate of 1.17% during 2011-16 as against 1.08% in 2006-11, finds a report by Canadean Food. According to the report, "The Soy Products Market in Australia to 2016", the value of soy ...
Tags: soy products, Food
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More Than 88% of The US Soup Market Market Was Dominated
May 13, 2013More than 88% of the US soup market market was dominated by brands as against private labels, according to a report by Canadean Food. The report titled "Consumer Trends in Soup Market in the US, 2011' showed branded dried soup (mixes) had ...
Tags: Branded Products, Soup Market
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Increasing Busy Lifestyle Is Prompting Italians to Opt for Prepared Meals
Apr 15, 2013Increasing busy lifestyle is prompting Italians to opt for prepared meals, finds a new survey by UK-based research firm Canadean - Food. In 2011, the highest percentage (37%) of Italian consumers stated that their busy lives have been the ...
Tags: Food, urban market
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Affluent Income Groups Dominate The Syrups and Spreads Market in Italy According to Report
Mar 25, 2013The affluent income groups dominated the syrups and spreads market in Italy, in 2011 according to a report by Canadean Food. The report titled "Consumer Trends in the Syrups & Spreads Market in Italy, 2011' says that the affluent ...
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Higher Income Groups Are The Biggest Patrons of Soy Products in The UK
Mar 18, 2013The better off and the moderate income consumers are the biggest patrons of soy products in the UK with nearly 68% of market share, says a report by Canadean Food. According to the report, "Consumer Trends in the Soy Products Market in ...
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Soup Market in Australia Is Poised to Continue Its Growing Momentum
Dec 31, 2012Soup market in Australia is poised to continue its growing momentum in the next five years, finds a new survey by UK-based research firm Canadean - Food. According to the report 'The Soups Market in Australia, to 2016', the country's ...
Tags: Soup market, Australia, food industry, food trend
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Syrups&Spreads Has Been Found to Be Driven More by Indulgence Factor
Nov 30, 2012The overall consumption of syrups&spreads in Russia has been found to be driven more by indulgence factor,according to a new analysis by UK-based research firm Canadean-Food. According to the report'Consumer Trends in the Syrups&Spreads ...
Tags: syrups, spreads market, retail
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Half of Brazilian Seafood Market are Higher Income Group Consumers
Oct 11, 2012Consumers in the higher income groups formed over 50%of the Brazilian fish&seafood market,with the better off section holding 28%and the affluent 23%,finds a report by Canadean--Food. According to the report,Consumer Trends in the ...
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Moderate Income Group Consumers Have LED The Ice Creams Market in Russia in 2011
Sep 7, 2012The moderate income group consumers have led the ice creams market in Russia in 2011 with a share of 40%,followed by the affluent group with 28.5%.The highly affluent section contributed the least at 10%,said a report by Canadean--Food. ...
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Spanish Gourmets Have Shown Penchant for Dried Food Over Other Variants of Pasta&Noodles
Jul 2, 2012Spanish gourmets have shown penchant for dried food over other variants of pasta&noodles during 2011,according to a new report by UK-based research firm Canadean-Food. Dried Pasta has accounted for 34%of the overall pasta&noodles market ...
Tags: dried food, noodles, trend analysis