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Weymouth-Based Firm Processes up to 9 Tonnes of Fresh Veg for The Retial&Catering Sectors
Apr 22, 2013The Weymouth-based firm processes up to nine tonnes of fresh veg for the retial and catering sectors every day. Some of this food needs to be cut. It said that it bought its new kit in order to eliminate the risk of product contamination ...
Tags: Express Potato, S+S Inspection Kit
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