Fat Levels articles & resources on Made-in-China.com

The New NepTrim Is a Good Butter Replacement in Baked Goods

Apr 30, 2014

The new NepTrim is a good butter replacement in baked goods Australian food ingredients research and development company Neptune Bio-Innovations has launched a 'zero fat replacement system' called NepTrim for use in food manufacturing. ...

Tags: Agriculture, Food

New Drugs to Decrease Excessive Fat Production and Its Associated Conditions in People

Feb 25, 2014

Studying a cycle of protein interactions needed to make fat, Johns Hopkins researchers say they have discovered a biological switch that regulates a protein that causes fatty liver disease in mice. Their findings, they report, may help ...

Tags: SCAP, SREBP, Golgi, ER

Eating a Diet Rich in Tomatoes May Protect Against Breast Cancer

Feb 7, 2014

January 28, 2014 Sophie Langley Eating a diet rich in tomatoes may protect against breast cancer A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to research from Ohio State University. ...

Tags: tomatoes, Electra Paskett, breast cancer, Adana Llanos

Exercise Can Provide Older Breast Cancer Survivors with Benefits That Keep Bones Strong

Dec 25, 2013

Exercise can provide older breast cancer survivors with lasting benefits that keep their bones strong and help prevent fractures, a new study suggests. Breast cancer treatment is associated with the loss of bone density and lean body ...

Tags: exercise, Breast cancer treatment, bone density, lean body mass

February Is a Good Time to Look at The Causes and Cure for Heart Disease.

Nov 21, 2013

With this coming February being American Heart Month and with the holiday gluttony behind us, maybe this is a good time to look at the causes and cure for heart disease. Heart disease is the number one killer in civilized nations with ...

Tags: heart, disease, cause, cure

FDA Proposed Measures That Would Potentially Eliminate Artificial Trans

Nov 11, 2013

The US Food and Drug Administration (FDA) has proposed measures that would potentially eliminate artificial trans fat in processed foods as it poses health risks. The agency has announced its preliminary determination that partially ...

Tags: Fat Levels, Processed Foods

Kraft Foods Unveils Plans to Phase out Artificial Dyes From Three Varieties of Macaroni

Nov 4, 2013

Kraft Foods has unveiled plans to phase out artificial dyes from three varieties of its macaroni and cheese that are offered in SpongeBob Squarepants, Halloween and winter shapes. The company plans to use spices such as paprika for ...

Tags: Kraft Foods, Cheese