Fatty Acids articles & resources on Made-in-China.com

HKScan, Qinglian Food to Create JV to Export Finnish Pork Products to China

Mar 2, 2018

Nordic food company HKScan has agreed to form a joint venture (JV) with Zhejiang Qinglian Food to sell Finnish pork products to Chinese consumers. HKScan is looking to establish a new presence on the Chinese market by launching products ...

Tags: Pork Products, pork

Ajinomoto to Invest $15m in Hinoman

Mar 28, 2017

Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman. Ajinomoto has also agreed to acquire the exclusive sales rights in Japan for Mankai, Hinoman Ltd.’s high-protein plant material with extraordinary ...

Tags: Ajinomoto, high-protein plant material

Calyxt to Generate High-Oleic Low-Linolenic Soybean Variety with Increased Oxidative Stability

Nov 14, 2016

Food products developer Calyxt is generating healthier high-oleic low-linolenic soybean variety with increased oxidative stability and improved shelf life. The company published a study in BMC Plant Biology describing the use of genome ...

Tags: Calyxt, low-linolenic soybean

European Regulator Issues New Safety Guidance for Food From Third Countries

Nov 14, 2016

The European Food Safety Authority (EFSA) has come up with new guidance documents relating to the safety of novel and traditional food from third countries. According to EFSA, the fresh regulation has been made in an attempt to ensure the ...

Tags: traditional food, European Regulator

NP Nutra Expands Botanical Ingredients and Extracts Portfolio with New Launches

Nov 11, 2016

US based Nature’s Power Nutraceuticals (NP Nutra) has expanded its botanical ingredients and extracts portfolio with the launch of six new products. One of the newly launched products is an ingredient that is claimed to have an ...

Tags: NP Nutra, botanical ingredients

BENEO-Institute to Highlight Benefits of Prebiotic Fibers at FNCE 2016

Oct 24, 2016

The BENEO-Institute, an initiative of BENEO, a manufacturer of functional ingredients, is highlighting the benefits of prebiotic fibers during the Food and Nutrition Conference & Expo (FNCE) at the Boston Convention and Exhibition Center ...

Tags: Prebiotic Fibers, chicory root fibers

Victoria Fine Foods Launches Four New on-Trend Sauces

Sep 27, 2016

Victoria Fine Foods (VFF), the premium pasta sauce manufacturer in the US, has launched four new on-trend and clean label sauces this fall. Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ...

Tags: VFF, Victoria Fine Foods, on-trend sauces

Atkins Ranch Re-Launches Brand with Whole Foods Market

Jul 5, 2016

Atkins Ranch is re-launching its lamb brand this month with participating Whole Foods Market stores across the nation with a focus on family. Atkins Ranch Founder and Director, Phil Guscott, says, "We believe good food brings people ...

Tags: Atkins Ranch, Whole Foods Market

High Fibre Diet Could Rid Allergies, Monash University Study

Jun 23, 2016

Most would not think that a diet lacking in fibre might be the cause of allergies, but success from Monash University have found evidence supporting this linkage. Studying allergies, scientists at Monash University in Melbourne discovered ...

Tags: fibre, allergies, immune system

Ready-to-Use Next-Gen Tahini Launches at Fancy Food

Jun 23, 2016

Rushdi Foods Industries launches Mighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at Fancy Foods, New York City, June 26-28, 2016. It designed to infuse meals with ethnically inspired taste. ...

Tags: Foods Industries, sesame

Global Food & Beverage Companies Commit to Trans Fat Phase-out Worldwide

May 19, 2016

Members of the International Food & Beverage Alliance (IFBA) have taken another step in progressing the commitments they first made to the World Health Organization in 2008 with the adoption of a worldwide commitment to phase out ...

Tags: Food, Beverage

Organic Milk and Meat Best for Boosting Omega 3 Consumption

Feb 18, 2016

Organic milk and meat contain approximately 50 per cent more omega-3 fatty acids than non-organic options according to a new study published yesterday in Volume 115, Issue 5 of the British Journal of Nutrition. The largest study of its ...

Tags: Organic milk, meat

Frutarom Health Introduces Natural Ingredients Range EFLA Hyperpure

Dec 2, 2015

Food ingredients company Frutarom Health BU is introducing a natural ingredients range with EFLA HyperPure, in response to the new EU regulations to prevent polycyclic aromatic hydrocarbons (PAHs) and other contaminants in food supplements. ...

Tags: Frutarom Health, EFLA Hyperpure, food supplements

Mangalitsa Launches New All Natural Dry Cured Meat Product Line

Nov 13, 2015

Mangalitsa by Mosefund, Mangalitsa pig breeder and processor, has launched new Mangalitsa by Mosefund Salumi, an 11 product line of all natural, cured (charcuterie and salumi) meat products and its four flavor Better than Butter. ...

Tags: Mangalitsa, meat products, Butter

Starkist Creations Offers Five New Ways to Reel-in The Health Benefits of Seafood

Sep 17, 2015

StarKist, a food company focused on healthy, shelf-stable seafood products in the United States, is proud to announce the launch of five new product innovations that build on their successful StarKist Creations line of pouch products: ...

Tags: StarKist, seafood, hot sauce

Fatty Acids

Related Products