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A New Packaging Method,Superfresh That Extends Shelf Life of Salmon Was Developed
Apr 27, 2013Nofima, the Norwegian Institute of Food, Fishery and Aquaculture, has arrived at a new packaging method, Superfresh that extends shelf life of salmon. According to Nofima, Superfresh is a form of packaging in which salmon is placed on a ...
Tags: Nofima, Food Packaging Method
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