Food Research articles & resources on Made-in-China.com

Sonoco, Clemson University to Develop Packaging Solutions for Fresh Food Products

Dec 6, 2017

Packaging firm Sonoco has entered into a research partnership with Clemson University to develop advanced packaging solutions for the fresh food products. As part of the Sonoco Food Research Excellence for Safety and Health (FRESH), the ...

Tags: Sonoco, Packaging, Fresh Food Products

Ireland to Fund New Food Innovation Hub

Oct 18, 2017

The Ireland Government said it will spend €8.8m to establish a new food innovation hub, aimed to help the country’s food industry deal as it prepares for Brexit. Ireland’s Department of Agriculture, Food and the Marine ...

Tags: Food Innovation Hub, agri-food sector

New Beef and Sheep Meat Research Programme Launched in Ireland

Apr 18, 2017

A new €8.1m five-year research and innovation program, focusing specifically on meat processing, has been launched at the Teagasc Ashtown Research Centre in Dublin. Dubbed as Meat Technology Ireland (MTI), the program has been ...

Tags: Beef, Sheep Meat

ABP Food to Lead European Consortium in Food Research Project

Jan 10, 2017

ABP Food Group has been selected by the European Institute of Innovation and Technology (EIT) to lead a European consortium in a food research project. The research is said to be initiated to tackle the several challenges faced by the ...

Tags: ABP Food, food supply chain

11 National Hunger Relief Organizations Receive $33 Million in Grants to Help Fight Hunger and Provide Nutrition Education in Local Communities

Sep 28, 2016

With the new school year officially underway, Walmart and the Walmart Foundation are highlighting 11 grants awarded to national nonprofits over the past year to fund nutrition education and meal programs for youth and families. Totaling ...

Tags: Walmart Foundation, nutrition education and meal programs, grants

Toyota Develops DNA Analysis Technology for Agricultural Improvement

Sep 27, 2016

Toyota Motor Corporation (TMC) announces that it has developed a new deoxyribonucleic acid (DNA) analysis technology called Genotyping by Random Amplicon Sequencing (GRAS) using analytical materials that have been provided by the Kyushu ...

Tags: TMC, DNA analysis technology, Genotyping

Dutch Companies Form Consortium to Develop Protein-Rich Foods

Jun 23, 2016

The Netherland-based companies have formed a consortium to develop protein-rich foods amid growing demand for the products. The four firms in the consortium include NIZO food research, RoyalFrieslandCampina, Ruitenberg Ingredients and ...

Tags: protein-rich foods, Royal FrieslandCampina

Ornua Opens EUR20m Cheese Manufacturing Facility In Saudi Arabia

Mar 18, 2016

Irish dairy company Ornua has opened a €20m cheese manufacturing facility in Riyadh, Saudi Arabia. The facility will produce white cheeses for the Saudi Arabian market, which is considered to be the fifth largest dairy importer in ...

Tags: Ornua, Cheese manufacturing facility

Campden BRI Opens Consumer Test Center in England

Nov 27, 2015

UK-based food research organization Campden BRI has opened a modern consumer test center in Leamington Spa in England to support insights for new product development with quantitative and qualitative consumer research on food and beverage ...

Tags: food, beverage products

USDA Awards Research Grants for Reducing Livestock Losses to Insects and Diseases

Apr 28, 2015

The US Department of Agriculture's National Institute of Food and Agriculture (NIFA) has announced three grants to improve food security by reducing livestock losses to insects and diseases. The $3m grants have been awarded to researchers ...

Tags: Food Security, NIFA

USDA Aims to Improve Food Production

Feb 5, 2015

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced more than $16m in funding to support research, education and extension efforts to improve food production and enhance food security. ...

Tags: food security, Food Production

The Umami Taste Could Have an Important and Beneficial Role in Health

Jan 28, 2015

The umami taste could have an important and beneficial role in health, according to Japanese research. A series of studies published in the journal Flavour in January 2015 found that umami and ‘kokumi’ substances, which modify ...

Tags: low-fat foods, Agriculture

The Study Examines Impact on Mice of Including Potato Extract in Diet

Dec 16, 2014

A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to research from McGill University in Canada. The study, published in the November 2014 issue of the Molecular Nutrition ...

Tags: Potato, Agriculture

Food and Drink Manufacturers May Hold Key to Increasing Fruit and Veg Intake

Apr 30, 2014

Food and drink manufacturers may hold key to increasing fruit and veg intake Manufacturers of food and beverages may be the solution to low intake of fruit and vegetables, according to UK-based global market research organisation ...

Tags: Agriculture, Food, Drink

The Average Vegetable Consumption of Australian Adults Is Only Half The Recommended Intake

Mar 13, 2014

The average vegetable consumption of Australian adults is only half the recommended intake, based on guidelines published by the National Health and Medical Research Council, according to findings from vegetable and potato growers ...

Tags: average vegetable consumption, higher intake of proteins

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