Human Consumption articles & resources on Made-in-China.com

Why Kitchen Mixer Tap Is The Ultimate Solution for Any Customer?

Apr 16, 2019

Kitchen mixer tap is called the ultimate solution for any customer because its unique features provide a wide range of solutions for customers’ problems. Kitchen mixer tap is the one that combines hot and cold water and this moderate ...

Tags: Kitchen Mixer, Kitchen Tap

US Court Bars Vulto Creamery From Cheese Production Over Food Safety Violations

Apr 4, 2018

A US federal court has barred Vulto Creamery from manufacturing and selling its cheese products after the company was found to be the source of a Listeria outbreak that sickened eight people and killed two. As per the order of the US ...

Tags: cheese products, cheese

Baldor Specialty Foods Diverts Organic Waste From Landfills

Jan 10, 2017

New York-based produce processor and distributor Baldor Specialty Foods has diverted all organic waste generated in its fresh-cut plant from landfill, as part of its SparCs food-waste initiative. SparCs is a waste-prevention strategy ...

Tags: Organic Waste, Specialty Foods

Born Wild to Develop Dried Seafood Snack Applications with EnWave Technology

Dec 16, 2016

EnWave announced that it has signed a technology Evaluation and License Option Agreement (TELOA) with Born Wild, a seafood processor located in the US. Born Wild plans to develop dried seafood snack applications processed by the company's ...

Tags: Seafood, EnWave Technology

Tomra Introduces Laser Sorter for Chinese Food Firms to Tackle Aflatoxin Contamination

Nov 22, 2016

Norwegian sensor-based sorting company Tomra has introduced a free-fall laser sorting machine in China to help food manufacturers tackle the threat caused by aflatoxin contamination. Branded as Nimbus BSI, the new laser sorters are said ...

Tags: Tomra, Laser Sorter, Aflatoxin Contamination

SABIC to Unveil New Packaging Solutions at K 2016 Event

Nov 18, 2016

SABIC plans to display an array of innovative packaging products and materials at the K 2016 trade show in Düsseldorf. Despite all available modern technology, about one-third of food produced today for human consumption still is ...

Tags: SABIC, Packaging

Errington Cheese Drops Petition Against Scottish Watchdog's Sales Ban

Nov 14, 2016

Errington Cheese has dropped its petition against a ban of all its products by Food Standards Scotland (FSS) following a fatal E.coli outbreak. The company’s cheese products were withdrawn in mid September following investigations ...

Tags: Errington, cheese products

Water Tech Discovery Has Potential to Create “Fresh Water”

Jun 23, 2016

Separate recent discoveries by scientists have potential to generate or improve fresh water production in different ways. The ramifications could revolutionise capabilities by creating fresh water in drought and desert impacted areas. ...

Tags: fresh water, carbon-rich nanorods

SurePure Announces Publication of Efsa Landmark Opinion That UV-Treated Milk Is Safe

Feb 8, 2016

SurePure, a global leader in liquid photopurification, announced the European Food Safety Authority (EFSA) published its opinion stating that cow's milk treated by SurePure's UltraViolet light photo purification technology after ...

Tags: UV-Treated Milk, SurePure

FDA Approves Genetically Engineered Salmon

Nov 24, 2015

The U.S. Food and Drug Administration said in a consumer update that a brand of genetically engineered (GE) salmon is indeed safe for sale and for consumption by humans. After an “exhaustive and rigorous scientific” review, ...

Tags: GE salmon, Atlantic salmon, GE livestock production

US FDA Approves Genetically Engineered Aquadvantage Salmon for Human Consumption

Nov 24, 2015

After conducting a comprehensive review, the US Food and Drug Administration (FDA) has approved genetically engineered (GE) animal AquAdvantage Salmon for human consumption. The agency is also releasing two guidelines for food ...

Tags: AquAdvantage Salmon, non-GE sources

Dairy Fat Human Consumption That Dairy Foods Promote a Unique Plasma Phospholipid Profile

Aug 6, 2015

Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...

Tags: Soy Oil, soy meal

Researchers at The OSU Have Patented a New Strain of Succulent Red Marine Algae

Jul 20, 2015

Researchers at the Oregon State University (OSU) in the US have patented a new strain of succulent red marine algae called dulse, which tastes like bacon. The protein-rich dulse, which is usually grown in the wild along the Pacific and ...

Tags: agricultural goods, marine algae, dulse

FAO Has Agreed to Help Autogrill in Reducing Food Waste and Losses

Jul 13, 2015

The United Nations Food and Agriculture Organization (FAO) has agreed to help Autogrill in reducing food waste and losses. The three-year deal will see FAO provide Autogrill with tools to track and cut food losses and waste throughout its ...

Tags: FAO, food waste, waste reduction

The Australia and New Zealand Ministerial Forum on Food Regulation Met in Hobart

Jul 7, 2015

The Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) met in Hobart today and considered a range of food regulation matters. The Forum comprises all Australian and New Zealand Ministers responsible for food ...

Tags: food regulation, food safety

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