Foods and beverage ingredients firm BioNeutra Global has increased its manufacturing capacity with the acquisition of a production plant in Edmonton, Alberta, Canada. The transaction is valued at around $7.85m. The company will develop ...
Tags: EFSA approval, FDA
Specialty food ingredients company Campus has partnered with White Bridge Investments to ramp up internationalization and commercial network expansion. Both the companies have signed an agreement to this effect. White Bridge, the new ...
French food ingredients firm Solina Group has agreed to acquire the Industrial Flavouring Division of Paulig, which provides taste products for Nordic meat industry. This new development is expected to help Solina to increase its ...
Tags: food ingredients, Solina
Dairy ingredients firm Glanbia Ingredients Ireland (GII) will inaugurate a new milk protein facility on its existing site in Virginia, County Cavan on 15 December 2014. The new facility will process milk from neighbouring counties, on ...
Tags: Milk Protein, nutrition, Agriculture
Draco Natural Products and TRU Aseptics have partnered to establish Draco-Tru Ingredients (DTI), which will produce aseptically packaged fruit and vegetable concentrates, extracts and purees. DTI, which will also market and distribute the ...
German flavors and fragrances producer Symrise is in talks to acquire French ingredients maker Diana for around €1.3bn. The proposed deal will strengthen Symrise's presence in the flavor and nutrition market, and allow it to ...
Wild Flavors is reportedly geared up for sale in a deal that could value the ingredients firm at €1.5bn. Information packages to pre-selected bidders are expected to be sent later this month by Citigroup, which is managing the sale ...
Tags: Flavors Firm, Information packages
Specialty ingredient manufacturer Penford has agreed to takeover Gum Technology, a gum and hydrocolloids distribution, blending and services firm, for an undisclosed sum. Based in Tucson, Arizona, Gum Technology primarily caters to the ...
Tags: Ingredients, Gum Technology
Dutch food ingredients firm CSM has unveiled Arkady Reduced Carb White Bread Mix, which adds to its existing portfolio of bread mixes. The new bread mix is a white bread mix with 45% less carbohydrate and is claimed to contain 50% more ...
Tags: Bakery, White Bread, food ingredients
Ingredients firm Wild Flavors has extended its processing capabilities through the acquisition of Alfrebro, a natural extracts and aroma chemicals maker in Ohio, for an undisclosed amount. The deal allows Wild to further develop its ...
Tags: Wild Flavors, Ingredients Firm, Alfrebro
Chr. Hansen, a Danish food ingredients firm, has developed new culture concept called FreshQ that helps keep fermented dairy products fresh during shelf life in a natural way. FreshQ provides effective protection of fermented dairy ...
Tags: food ingredients, dairy products
Nissin Foods, a Japanese food and instant noodles manufacturer, is looking at options to acquire Capital Foods, an Indian-based processed foods and ingredients firm. Capital Foods is 40% owned by investment firm Future Ventures, while the ...
Tags: Nissin Foods, Capital Foods
Chr. Hansen, a Danish food ingredients firm, has introduced Greek yogurt culture series, YoFlex and nu-trish SoGreek, designed to allow development of fortified as well as strained yogurt. Available with Chr. Hansen's probiotic BB-12, ...
Danish food ingredients firm Chr. Hansen has unveiled natural blue color for the confectionery and gum industry in the US. The new natural blue colorant, which is developed by the company's Natural Colors Division, is based on Spirulina, ...
Danish food ingredients firm Chr. Hansen has completed the acquisition of remaining 50% stake in its Turkish subsidiary, Peyma Chr-Hansen, for an undisclosed amount. According to Chr. Hansen, Turkey is strategically an important market ...
Tags: Chr.Hansen, Turkish Subsidiary