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Jiangsu Cuisine
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Chinese Regional Cuisines -- Eight Cuisines of China
May 15, 2013Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
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Eight Cuisines of China -- Jiangsu Cuisine
Apr 25, 2013Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
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Eight Cuisines of China -- Anhui Cuisine
Apr 25, 2013Anhui cuisine, or Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine. Introduction ...
Tags: Food, Anhui Cuisine
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Words in Chinese and Traditions in China
Dec 27, 20121. What's "guanxi"? Guanxi is regarded as the central idea in Chinese society with long historical and cultural roots. It is understood and utilized by virtually every Chinese person in greater or lesser measure. Understanding how the ...
Tags: Focus Vision, Culture, China, Customs