A new €8.1m five-year research and innovation program, focusing specifically on meat processing, has been launched at the Teagasc Ashtown Research Centre in Dublin. Dubbed as Meat Technology Ireland (MTI), the program has been ...
Tags: Beef, Sheep Meat
Burger King has re-launched its 100% flame-grilled Aberdeen Angus Beef Collection at its restaurants across the UK. The Angus Collection features the following varieties: Angus Classic burger, Angus Smoked Bacon & Cheddar burger and Angus ...
Tags: Burger King, Food
Ireland-based ABP Food has sold its Silvercrest facility at Ballybay Co Monaghan to Kepak for an undisclosed amount, as part of its strategic decision to exit from the frozen burger sector in the country. The sale involves the transfer of ...
Tags: ABP Food, Silvercrest Facility
The Silvercrest factory in the Irish Republic that sold burgers contaminated with horse DNA to Tesco, Burger King and the Co-operative Group, has been sold by its parent company ABP Food Group to Kepak Group. ABP has sold its Silvercrest ...
Tags: ABP, Agriculture, Food
The brand looks to capitalise on its ‘from farm to fork’ 100% Irish beef burgers and 100% chicken breast frozen products, with the relaunch rolling out last month. It has embarked on a complete re-brand. All of its packaging ...
The Minister for Agriculture,Food and the Marine,Simon Coveney T.D.has announced the creation of 100 jobs as a result of on-going innovation,growth and investment at Kepak's Consumer Food facility in Watergrasshill,Co Cork.This expansion is ...
Tags: Kepak, Cork production facility, jobs, food
Irish food processing company Kepak plans to expand the production capability of its meat facility in County Cork,Ireland,creating 100 new jobs. The company noted that nearly 60 positions have already been filled,while the remaining 40 ...
Tags: jobs, expand, production capability