Spain based plastics technology center, Aimplas has coordinated to develop a new biodegradable packaging for cheese and pasta to ensure preservation while lowering cost and environmental impact. Developed within the framework of the ...
Tags: Packaging, Fresh Pasta
Aimplas is working with researchers of BIOBOTTLE project to develop a biodegradable material for manufacturing big multilayer bottles or bags and the small monolayer bottles. The multilayer bottles are used for packaging milk or ...
Swiss condiments and sauces firm Reitzel has selected 300ml multilayer bottles from RPC Containers Corby’s Hercules range for its new sauces range. The new bottles for Reitzel's sauces including ketchup, mayonnaise, Dijon mustard, ...
Swiss condiments and sauces specialist Reitzel has selected lightweight, multilayer bottles from RPC Containers Corby's Hercules range for a new handy-size pack for foodservice operations. The easy-squeeze 300ml Hercules bottles for ...
A Europe-wide life-cycle assessment conducted by Germany-based Institute for Energy and Environmental Research (IFEU) has revealed that carton packs for ultra-high temperature (UHT) milk have a better environmental profile when compared to ...
Tags: Milk Carton, carton packs, milk packaging
A world exclusive process from SAS Agami, a company set up in Vitré, France, in 2009, debuted at Interpack 2011 in Düsseldorf in May. The Roll N Blow bottle thermoforming process was presented by French filling and capping ...
Tags: blow molding