- Location
Nofima
"-
Eight Organizations Jointly Developed a Varnish Beneficial for Food Packaging
Jun 15, 2015Eight organizations from across the European Union have jointly developed a varnish that can withstand exposure to antimicrobial, oxygen and water vapor, and be beneficial for food packaging. The project, entitled Svarnish, was the ...
Tags: Food Products, Svarnish
-
Norwegian Food Research Institute Nofima Is Participating in a Major EU-Financed Project
Aug 12, 2013Norwegian food research institute Nofima is participating in a major EU-financed project in which 'active' packaging based on raw materials from shrimp shell improves and conserves food products and after use the packaging biodegrades. In ...
-
A New Packaging Method,Superfresh That Extends Shelf Life of Salmon Was Developed
Apr 27, 2013Nofima, the Norwegian Institute of Food, Fishery and Aquaculture, has arrived at a new packaging method, Superfresh that extends shelf life of salmon. According to Nofima, Superfresh is a form of packaging in which salmon is placed on a ...
Tags: Nofima, Food Packaging Method
-
A New Testing Facility Is Set to Establish in Norway,Europe to Explore The Survival
Jul 31, 2012A new testing facility is set to establish in Norway,Europe to explore the survival and growth of pathogens such as E.coli and Listeria monocytogenes. The project,which is funded by the Research Council of Norway,is an initiative of food ...
Tags: pathogens, E.coli, Listeria monocytogenes