Canada-based pasta manufacturer Chickapea is launching the only organic, pulse-based mac and cheese in the US. The only organic option in the category, the products boast 19g of protein, 8g of fiber and less than 500mg of sodium per ...
Glory Farms premium vegetables See-Thru can was named the winner of the 2017 Gama Innovation Award for Packaging at a gala celebration in Manchester, England. The Glory Farms package was chosen by an international panel of industry judges ...
Tags: vegetables, Packaging
US-based NutraFuels (NTFU) has installed a high speed filling and packaging equipment at its manufacturing facility to produce dietary supplement nutritional products. The firm will commission the new filling and sealing machine at its ...
Tags: NutraFuels, Packaging Equipment
Researchers at Nanyang Technological University, Singapore (NTU Singapore) have used brewery waste to grow yeast required to make beer. A new process has been invented by scientists to turn spent brewery grains into a product that can ...
Tags: Liquid Nutrient, beer
Scientist at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland have produced a batch of single-cell protein using electricity and carbon dioxide. Protein produced in this way can be further ...
Tags: electricity, carbon dioxide
Claranor will exhibit its chemical free packaging sterilization solutions at this year’s Drinktec event in Germany. At the event, which will take place from 11 to 15 September in Munich, the company will exhibit Puls’Full Cap ...
Tags: Claranor, Drinktec 2017, packaging
US-based Prinova has agreed to acquire the China and UK premix operations of Israeli-based Lycored. Prinova is a global supplier of ingredients, flavors, blending and contract manufacturing solutions for the food, beverage and nutrition ...
Tags: Prinova, liquid nutrient
Food processing technology provider 915 Labs has launched a new food processing system that increases the shelf life of food items without adding preservatives. Named as the microwave assisted thermal sterilization (MATS), the new system ...
Tags: Food Processing, Packaging
Ajinomoto has agreed to invest $15m in Israeli plant-based protein company Hinoman. Ajinomoto has also agreed to acquire the exclusive sales rights in Japan for Mankai, Hinoman Ltd.’s high-protein plant material with extraordinary ...
German conglomerate BASF opened a new technical application laboratory for its nutrition and health business in Singapore to bolster its research and development footprint in the region. Located at Singapore Polytechnic and named as ...
Tags: functional foods, beverages
The Donald Danforth Plant Science Center announces that the Virus Resistant Cassava for Africa Plus (VIRCA Plus) consortium of American, Nigerian, Ugandan, and Kenyan institutions recently received a five-year, $10.46m grant The grant has ...
Jia Yueting for the two time in the "Chinese entrepreneurs" annual meeting. First, in December 2015, to meet the "noble" of Liu Chuanzhi, and bring a series of practical interest; second, December 2016, in order to hold a free conference. ...
Inocucor Technologies announced that the Canadian Food Inspection Agency (CFIA) has registered its first two specialty ag biological products for use by Canadian farmers and greenhouse growers. Synergro is a live-cell formulation for ...
The BENEO-Institute, an initiative of BENEO, a manufacturer of functional ingredients, is highlighting the benefits of prebiotic fibers during the Food and Nutrition Conference & Expo (FNCE) at the Boston Convention and Exhibition Center ...
Global plant protein manufacturer Axiom Foods will enter India to produce natural rice bran oil to tap the vast potential of the market. In India, Axiom Foods will produce a range of stabilized rice bran ingredients for both human food ...
Tags: Axiom Foods, rice bran oil