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Pathogenic E Coli
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FDA Released a Draft Risk Assessment on The Levels of Contaminants in Spices
Jan 14, 2014In October 2013, the U.S. Food and Drug Administration released a draft risk assessment on the levels of contaminants in spices. The report made headlines nationwide for including the finding that 12 percent of spices imported to the U.S. ...
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E. Coli Has Earned Its Reputation as a Deadly Pathogen Lurking in Contaminated Foods
Jan 6, 2014E. coli has earned its reputation as a deadly pathogen lurking in contaminated foods, but a multi-year study may give it some positive press as a source of medical knowledge and potential therapeutics. Researchers at Kansas State ...
Tags: Agriculture, Food
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Analysis of Tests on Raw Chicken Breasts Purchased at Retailers Nationwide
Dec 26, 2013It won't all harm you, but some of it might. That's the caveat in the latest Consumer Reports analysis of tests on raw chicken breasts purchased at retailers nationwide. The analysis found that 97 percent of tested chicken breast samples ...
Tags: raw chicken breasts, intestinal bacteria, food safety, E.coli
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Dupont Bax System Has Been Certified by The Aoac Research Institute
Oct 12, 2013The DuPont BAX System has been certified by the AOAC Research Institute as a Performance Tested Method (PTM) for detecting Shiga toxin-producing E.coli (STEC) in beef trim and ground beef. "With this certification, our entire portfolio of ...
Tags: DuPont, Bax System, Pathogenic E.Coli