Many people are wondering why 8.7 million pounds of meat processed by Rancho Feeding Corporation in Petaluma,CA,were recalled and the slaughterhouse subsequently closed. Could it be an inspector shortage?An inspector-veterinarian ...
Last week, Rancho Feeding Corporation of Petaluma, CA, recalled approximately 8.7 million pounds of beef because USDA's Food Safety and Inspection Service found that the company had processed diseased and unsound animals and carried out ...
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This article was updated Feb. 24 with a link to the latest list of retailers. The U.S. Department of Agriculture now believes that the approximately 8.7 million pounds of meat recalled by Petaluma, CA, processor Rancho Feeding Corporation ...
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More than two weeks after the U.S. Department of Agriculture announced the initial recall of beef products processed by central California’s Rancho Feeding Corporation, several questions remain unanswered regarding both the ongoing ...
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Editor’s note: This article written by Christopher Peak originally appeared in the Point Reyes Light. Food Safety News does not endorse any individual food producer on cleanliness or safety. We also do not consider antibiotics or ...
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The U.S. Department of Agriculture is piecing together a list of retailers to which 8.7 million pounds of recalled meat had been sent over the course of 2013. While, up until Wednesday, the recall list has consisted of neighborhood ...
Tags: beef, Rancho Feeding Corporation, recall
The U.S. Department of Agriculture has finally identified some of the retailers who sold some of the 9 million pounds of beef recalled in California by Rancho Feeding Corporation late last week. Missing from the list are any retailers in ...
Tags: USDA, Retailers, Beef Recall, Food Safety
Due to lacking a full federal inspection, a California beef processor is recalling 41,683 pounds of beef, in whole carcasses and in parts in boxes it shipped to meat markets in northern areas of the state. Petuluma-based Rancho Feeding ...
Tags: federal inspection, recall, California beef, food safety