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Ripening Cultures
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Lallemand Acquires DSM Food's Surface and Ripening Cultures Business
May 9, 2016Canadian yeast and bacteria specialist Lallemand has acquired surface and ripening cultures business from DSM Food Specialties for an undisclosed sum. The surface and ripening cultures businesses will be integrated into Lallemand's ...
Tags: Lallemand, Ripening Cultures
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Dupont Nutrition & Health Has Unveiled CHOOZIT FNR 1 a New Starter Culture
Dec 2, 2013DuPont Nutrition & Health has unveiled CHOOZIT FNR 1 (Flavor No Rind), a new starter culture that allows artisanal flavor development in specialty cheeses in the absence of a rind, while reducing ripening time and ensuring consistency. ...
Tags: DuPont Nutrition, Cheese