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Shandong Cuisine
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Chinese Regional Cuisines -- Eight Cuisines of China
May 15, 2013Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
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Eight Cuisines of China -- Shandong Cuisine
May 6, 2013Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
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Eight Cuisines of China -- Jiangsu Cuisine
Apr 25, 2013Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
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Shandong Cuisine Remains Rooted in Its Ancient Traditions
Apr 25, 2013Although modern transport has greatly increased the availability of ingredients throughout China, Shandong cuisine remains rooted in its ancient traditions. Most notable is the staggering array of seafood, including scallops, prawns, clams, ...
Tags: Shandong Cuisine, Ingredients
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China Is Indeed a Great Country with a Famous Cuisine and a Plentiful Variety of Food
Apr 22, 2013With thousands of years of culinary history, China is indeed a great country with a famous cuisine and a plentiful variety of food. An abundance of restaurants offering a variety of services exists virtually wherever you go. The brand name ...
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Words in Chinese and Traditions in China
Dec 27, 20121. What's "guanxi"? Guanxi is regarded as the central idea in Chinese society with long historical and cultural roots. It is understood and utilized by virtually every Chinese person in greater or lesser measure. Understanding how the ...
Tags: Focus Vision, Culture, China, Customs
