Chinese cuisine, widely seen as representing one of the richest and most diverse culinary heritages in the world, is a reflection of the distinctive and profound Chinese culture. Some of the food, though ordinary and familiar to us, is ...
Tags: Cultural Heritage, Chinese cuisine
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking ...
Tags: Food, Hunan Cuisine
Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
Szechuan cuisine, Sichuan cuisine, or Szechwan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from ...
Tags: Sichuan Cuisine, Food
1. What's "guanxi"? Guanxi is regarded as the central idea in Chinese society with long historical and cultural roots. It is understood and utilized by virtually every Chinese person in greater or lesser measure. Understanding how the ...
Tags: Focus Vision, Culture, China, Customs
Speech by the Governor Sichuan, hometown of Deng Xiaoping, is famed for the' heavenly land'. In the upper reaches of Yangtze River, the province lies in the hinterland of Southwest China, covering an area of 485,000 sq km with a total ...
Tags: Sichuan, business, introduction to Sichuan, Sichuan economy, survey