Smoked Cooked Sausage Flavors

Pepper Jack Cheese and Mushroom & Swiss Cheese Were Launched by Johnsonville Sausage
May 30, 2013
US-based Johnsonville Sausage has launched two new smoked-cooked sausage flavors - Pepper Jack Cheese and Mushroom & Swiss Cheese. The two new naturally smoked-cooked sausage varieties will be available nationwide in select grocery stores ...

Tags: Johnsonville Sausage, Smoked-Cooked Sausage Flavors