Public Health England (PHE), an executive agency of the UK's Department of Health, has published new guidelines designed to reduce the amount of sugar in nine food product categories. The public health body is challenging manufacturers to ...
Food Standards Scotland (FSS) has (14 October) published the results from its second Food in Scotland Consumer Tracking Survey, showing that while most people in Scotland are aware of healthy eating recommendations, the majority do not ...
Tags: Food Standards Scotland, food, drinks
Danone is introducing new Greek-style yogurt with– Light & Free, which claims to have over 30% fewer calories than most other full-fat fruit yogurts available. Nothing brings a yogurt to life more than the taste of fresh fruit ...
Tags: Danone, Greek-Style Yogurt, Yogurt
Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating just what nutritional features ...
Tags: Nutrition Trends
A University of Liverpool researcher, part of Action on Sugar, which aims to reduce unnecessary amounts of sugar in the diet, says sugar is the new tobacco. Professor Simon Capewell of the university's Institute of Psychology, Health and ...
Tags: Sugar, Sugar in Food
The UK Department of Health has dismissed a call by the UK's leading opposition party for legal limits on salt, sugar and fat in foods aimed at children. A Department of Health spokesperson said today (7 January) that the government's ...
Tags: UK Department of Health, salt, sugar, fat, food safety