- Location
Tvarog
"-
Chr. Hansen Developed New Culture Concept Called FreshQ
Nov 11, 2013Chr. Hansen, a Danish food ingredients firm, has developed new culture concept called FreshQ that helps keep fermented dairy products fresh during shelf life in a natural way. FreshQ provides effective protection of fermented dairy ...
Tags: food ingredients, dairy products
-
DuPont Developes HOLDBAC YM Plus, to Help Manufacturers Ensure Production of Longer
Oct 17, 2013DuPont Nutrition & Health has developed a new protective dairy culture, HOLDBAC YM Plus, to help manufacturers ensure production of longer lasting fermented dairy products. According to DuPont, tackling contamination of fermented dairy ...
-
It Developed to Offer Consistency While Making Tvarog
Dec 13, 2012DuPont Nutrition & Health has launched its range of mesophilic cultures for Tvarog, a curd based cheese, in order to accelerate its growth in the Eastern Europe. Tvarog has a consistency in between cottage and fresh cheese. ...
Tags: based cheese, DuPont Nutrition and Health, mesophilic culture, Tvarog