The results of a controlled horticulture lighting study conducted by the US National Science Foundation (NSF)-funded Center for Lighting Enabled Systems and Applications (LESA) at Rensselaer Polytechnic Institute (RPI) in Troy, NY, USA have ...
Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100% Carolina-made sweet potato ...
Growing vegetables in greenhouses extends crop production seasons in northern latitudes, but the greenhouse environment is far from ideal for providing plants with optimal photosynthetic light. In fact, available photosynthetic daily light ...
Tags: LED Lighting, LED Lamps
NORWICH, England, Jan. 21 (UPI) -- Certain foods such as blueberries, celery and grapes may reduce the risk of diabetes, researchers in Britain say. Eating high levels of flavonoids -- including anthocyanins and other compounds -- found ...
Tags: flavonoid, anthocyanin, flavones, Twins UK
Researchers have uncovered the secret recipe to making some petunias such a rare shade of blue. The findings may help to explain and manipulate the color of other ornamental flowers, not to mention the taste of fruits and wine, say ...
Sensor Electronic Technology Inc reports that LEDs in the UVB spectral band can double the shelf life of refrigerated produce after a study based on strawberries that was conducted with the USDA. Sensor Electronic Technology Inc (SETi) ...
Tags: Lights, Lighting, Sensor Electronic