US-based food firm ReGrained has launched its sustainable SuperGrain+ Bar line made from upcycled ingredients. ReGrained believes that allowing 40% of all food produced to go to waste is unacceptable. To help inspire a food system that ...
Tags: Snack Bars, food
The results of a controlled horticulture lighting study conducted by the US National Science Foundation (NSF)-funded Center for Lighting Enabled Systems and Applications (LESA) at Rensselaer Polytechnic Institute (RPI) in Troy, NY, USA have ...
Santa Barbara Chocolate, founded in 1992 has launched the new Cocoa Butter Vegan Chips. The chips, made from 100 percent fresh pressed cocoa butter, are 100 percent cacao fruit product and have no added fillers like shea butter, milk, ...
Tags: Santa Barbara Chocolate, Chocolate
PureCircle has developed the first commercially viable stevia antioxidant product providing food and beverage companies new access to health and wellness ingredients for their consumers. While researchers have known that antioxidants are ...
US-based Addivant has introduced next-generation linear low-density polyethylene (LLDPE) packaging solution, which based on the firm’s nonylphenol-free stabilizer Weston 705. The new solution can be used in food packaging ...
Tags: LLDPE Packaging, Packaging
In January, Burt's Bees introduces Burt's Bees Plant-Based Protein Shakes -- its first foray into the functional food arena. The line includes Daily Protein, Protein +Gut Health with Probiotics, and Protein +Healthy Radiance with ...
Tags: Stevia leaf extract, vanilla, chocolate
Orchard Valley Harvest has added two new Wellness Mix varieties to its growing portfolio of Non-GMO Project verified fruit and nut mix Multi Packs. These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select ...
Victoria Fine Foods (VFF), the premium pasta sauce manufacturer in the US, has launched four new on-trend and clean label sauces this fall. Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only the finest ...
Tags: VFF, Victoria Fine Foods, on-trend sauces
Researchers from the National University of Singapore (NUS) have successfully developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite film with ...
Tags: Eco-Friendly Food, Food Packaging
Researchers from the National University of Singapore (NUS) have developed an environmentally-friendly food packaging material capable of doubling shelf-life of food products. The new material, which is free from chemical additives, has ...
Tags: Food Packaging Material, Packaging
KonaRed Corporation, manufacturer of antioxidant juices and nutritional supplements from the Hawaiian CoffeeBerry coffee fruit from Kona, Hawaii, has announced several progress initiatives on its international expansion. Since breaking ...
Tags: KonaRed, coffee, natural food
US-based Argo Tea is set to introduce new Teappuccino, ready-to-drink, tea-based dairy beverages this fall. The new line will be available in three varieties, including Chai, Earl Grey Vanilla Crème and Green Tea Strawberry ...
Tags: tea-based dairy, Green Tea
Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men (Meikle et al., 2015). The study was ...
Swiss personal care company Arbonne International, LLC or Arbonne has introduced its first sports nutrition line called PhytoSport which is aimed at athletes and activity enthusiasts. PhytoSport collection combines science with natural, ...
American biotechnology company Intrexon has completed the acquisition of Okanagan Specialty Fruits (OSF), the agricultural company behind the world's first non-browning apple, Arctic apple. British Columbia based OSF developed the ...