Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation. Good nutrition is important for growing ...
Tags: Fonterra, Anchor Uno, kids'yoghurt
SHS Group has launched limited edition Shloer Mango and Passion Fruit which will hit the shelves soon. Like the rest of the Shloer portfolio its made with 30% juice, contains no artificial colours, sweeteners or preservative, and has the ...
GNT Group has started the construction of another spirulina plant to double its production capacities for blue and green colouring foods. New spirulina plant is coming up at its headquarters in Mierlo, the Netherlands. The move to ...
Subway is planning to serve poultry products made from turkey and chicken raised without antibiotics. The move comes after several consumer groups came down heavily on the company for its lack of transparency in providing specific ...
Tags: Subway, Poultry Products
A new study reported by the World Health Organisation (WHO) has found increased supply to be the main cause behind global obesity problems. In a report just published in the July 2015 Bulletin of WHO, researchers based in New Zealand ...
Tags: human health, global obesity, food energy supply, fitness equipment
New Zealand based Abe’s Bagel Bakery has introduced a new children’s snack to Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are a bagel crisp that comes in two flavours, ‘Pizza’ and ...
Tags: Kids Bagel Crisps, Australian Market, children's snack
The food industry is capitalising on a booming licensing industry by ensuring big names such as Frozen feature on more packaging. Streets Ice Cream is leading the way in Australia, announcing it will bring to life the favourite ...
Tags: Frozen Franchise, food industry, booming licensing industry
Australian frozen dessert and beverage manufacturer Frosty Boy is expanding its ‘The Art of Blend’ beverage range with a new Decadent Milk Chocolate flavour. The company has said they are launching the new flavour after ...
Tags: Beverage Range, Frosty Boy, frozen dessert
Swiss food company Nestle SA has announced that it is cutting the added sugar in its Nesquik flavored milk products. Nestle has taken successive measures recently to lessen sugar and salt in its offerings amid increasing public health ...
Tags: Nestle SA, added sugar, milk products
SumoSalad creates concept shop for a ethical local food consumer demographic Australian salad bar group SumoSalad has opened the doors to its first ‘Green Label’ concept store. SumoSalad has grown quickly into a successful ...
Global confectionery company Nestle has announced it will remove artificial flavours and FDA-certified colours, such as Red 40 and Yellow 5, from all of its chocolate confectionery products in the US by the end of 2015. Nestle USA said ...
Nut spreads brand Kraft nuts has launched a new range of eight products in Australia, including a crunchy hazelnut spread and the brand’s first ‘natural’ peanut butter. The new Kraft Nuts alternative nuts range ...
Tags: Nut Butter, Kraft
Dessert brand Sara Lee has launched a new range of single serve desserts in Australia. The Sara Lee Singles range includes three varieties: New York Baked Cheesecake, Raspberry and Chocolate Fudge, and Creme Brulee. Each dessert comes in ...
Tags: family dessert, Agriculture
Sunny Queen Farms launches new gourmet egg dishes for foodservice Australian egg supplier Sunny Queen Farms has launched a range of new gourmet egg dishes for foodservice outlets. Sunny Queen Farms said it developed the new flavours to ...
Tags: Gourmet Egg Dishes, Agriculture
Australia’s snacking habits revealed, Nielsen Eating between meals is extremely widespread with 96 per cent of Australians saying they regularly consume snack foods, according to new research from global market research ...
Tags: snack foods, Fruit, Agriculture