cacao beans articles & resources on Made-in-China.com

Williams-Sonoma Launches Chocolate Collaboration with Anthony Bourdain and Eric Ripert

Nov 30, 2016

Williams-Sonoma announced the exclusive launch of a chocolate collaboration between Eric Ripert and Anthony Bourdain called the Good & Evil Chocolate Bar. Inspired by the friendship and personalities of Eric Ripert and Anthony Bourdain, ...

Tags: Williams-Sonoma, Chocolate

Dove Chocolate Adds Perfect Combination to Fruit Line with New Nut Variety

Jun 7, 2016

Mars Chocolate North America has introduced three new tantalizing flavor combinations as part of the Real Fruit Dipped in DOVE Dark Chocolate lineup: Strawberry & Cocoa Almond, Blueberry & Vanilla Cashew and Raspberry & Honey Roasted ...

Tags: Dove Chocolate, Fruit Line, Nut

Alter Eco Partners with Unique Health Products for Food Distribution

Sep 23, 2015

Alter Eco, pioneer of globally-crafted organic foods with full-circle sustainability, announced it has strengthened its relationship with leading natural foods distributor, Unique Health Products, making the company its primary retail ...

Tags: Alter Eco, natural foods, chocolates, organic cacao

Researchers Developed a New Technique for Making Healthier and More Flavourful Chocolate

Mar 30, 2015

Researchers from Ghent University in Belgium and the University of Ghana have developed a new technique for making chocolate, offering healthier and more flavourful product. Using this new method, cacao beans will be roasted at a lower ...

Tags: Chocolate, new technique, food

MycoTechnology Has Developed a New Process That Will Enable The Production of Chocolates

Jul 28, 2014

American food technology provider MycoTechnology has developed a new process that will enable the production of chocolates by using reduced amounts of sugar. The new MycoSmooth process is all-natural, non-GMO and is free from chemicals, ...

Tags: MycoTechnology, chocolates, Food

MycoTechnology Introduces Several New Products Hoping to Revolutionize The Food Industry

Jul 28, 2014

MycoTechnology, Inc., a cutting-edge, food technology start-up has introduced several new products hoping to revolutionize the food industry. MycoTechnology, Inc., a cutting-edge, food technology start-up has introduced several new ...

Tags: MycoTechnology, food industry, Food

A Method to Authenticate The Varietal Purity and Origin of Cacao Beans

Jan 15, 2014

For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid for. In ACS' ...

Tags: Premium Chocolate, Chocolate, Food

This Week's Research Round-up Includes a Clutch of Reports Looking at Innovation

Apr 28, 2012

This week's research round-up includes a clutch of reports looking at innovation in the global confectionery and savoury snacks industries. GENERAL INDUSTRY Plunkett's Food Industry: Food Industry Market Research, Statistics, Trends & ...

Tags: confectionery, sweetener, savoury snacks, food, cacao beans

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