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Breads Baked with Chickpea Flour Help Formulate Gluten-Free Breads Without Soya Protein
Nov 29, 2012Breads baked with chickpea flour could help in formulating gluten-free breads without soya protein,according to a new study conducted by the Universitat Autònoma de Barcelona,Spain. For the study,the research team led by Marta ...
Tags: chickpea flour, gluten-free breads, carob germ flour, soya flour
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