Canada-based pasta manufacturer Chickapea is launching the only organic, pulse-based mac and cheese in the US. The only organic option in the category, the products boast 19g of protein, 8g of fiber and less than 500mg of sodium per ...
Nestlé has agreed to purchase US-based Sweet Earth to enter plant-based protein market. Sweet Earth produces products ranging in plant-based proteins like wheat-based seitan, tofu as wells as legumes such as lentils, chickpeas and ...
Tags: Nestle, protein market
Spain-based food company Cerealto has closed the acquisition of Italian pasta maker Pastificio Mediterranea for an undisclosed price. The acquisition, which was completed following an approval from Concordato de Alessandria, also includes ...
Tags: Cerealto, Italian Pasta
Baruvi Fresh has launched Hummustir in new packaging, which is claimed to the industry's first USDA organic, non-refrigerated and preservative free hummus. Revolutionizing the hummus category with the introduction of the industry's first ...
Tags: Baruvi Fresh, Packaging
Pret has expandes its soup range with the introduction of five new flavors. All soups in the range will be under 200 calories and there will be at least one no gluten, no dairy option available daily. Taking the full range up to 12, the ...
Tags: Pret, soup range, launch
Biena debuts Rockin’ Ranch, the latest in its line of roasted chickpea snacks. "Biena is a small food company on a big mission - to revolutionize the way Americans snack," said Poorvi Patodia, founder and CEO of Biena. "With Rockin' ...
Tags: Biena, Chickpea snacks
Snacks and confectionery company Mondelez International is introducing its first savoury snack brand in 10 years – Good Thins. The brand includes real ingredients such as wheat, rice and potato along with flavours such as garlic, ...
Gratify Foods, the maker of certified gluten-free snacks, has announced release of two new products: Hummus Crackers and Hummus Pretzels. Gratify will unveil the new products at Natural Products Expo West this week. Hummus has exploded in ...
Tags: Gratify Foods, Gluten-Free Products, Natural Products Expo West
The United Nations have declared 2016 to be the Year of Pulses or as Australians refer to them, legumes. Australia is amongst 40 countries participating in the initiative which will launch globally on 6 January 2016. Australia’s ...
Canyon Creek Food Company has launched a new refrigerated, soup under a co-packing arrangement. The product is a hearty Moroccan style vegetable soup with sweet potatoes, chickpeas, kale and coconut milk. The soup is dairy and gluten ...
Tags: sweet potatoes, chickpeas, kale, coconut milk, Agriculture
US-based Boar's Head Brand has launched a new line of gluten free and all natural hummus, Boar's Head Hummus. Available across the US beginning June 2014, the new range comprises four varieties - Traditional, Roasted Red Pepper, ...
Tags: Boar's Head, Gluten Free Hummus
US-based Tribe has introduced new Limited Batch flavor called Rosemary Focaccia, a zesty, tasty and fragrant spread, which captures the essence of the herb-infused Italian bread. Rosemary Focaccia Hummus is a blend of chickpeas, ...
Tags: Batch Flavor, Tribe
Eating one serve a day of beans, peas, chickpeas or lentils may significantly reduce "bad" cholesterol, and therefore the risk of cardiovascular disease, according to a study from St Michael's Hospital in Canada. However, most people in ...
Tags: Agriculture, Food
Saffron Road, a packaged food brand owned by American Halal, has added two new flavors, Korean BBQ and Chipotle, to its Crunchy Chickpeas range. The new varieties complement the company's existing flavors, including Wasabi, Falafel and ...
Tags: Chickpeas Snack, Saffron Road
A special crop, pulse and canola processor has signed a major delivery contract, thanks to its trucking capabilities. Pacific Coast Canola (PCC), a Seattle, Washington-based subsidiary of Legumex Walker Inc. (which is headquartered in ...
Tags: Canola Oil, Agriculture, Food