Haigh's Chocolates has opened its new multimillion dollar chocolate processing plant in Adelaide, South Australia. The state-of-the-art chocolate processing plant located in the suburb of Mile End will have the capacity to produce up to ...
Tags: Chocolates, milk
James Cropper, a UK-based paper products provider, is exhibiting its sustainable packaging solutions at Museum of Brands exhibition in London, UK. The display, Packaging Innovation Series: Sustainable Packaging, in partnership with ...
Tags: Sustainable Packaging, Packaging
Nestle Japan is all set to commercialize the first ever natural pink ruby-flavored chocolate by introducing the new KitKat Chocolatory Sublime Ruby bars in Japan and South Korea. The ruby chocolate used in the new KitKat product, dubbed ...
Toyota's luxury brand Lexus has launched its new crossover LF-1 Limitless at the North American International Auto Show 2018. Lexus established the luxury crossover segment two decades ago with the global debut of the RX 300 at Detroit. ...
Clipper Teas, the ethical and organic tea brand owned by Wessanen UK, has partnered with like-minded chocolate producer, Seed and Bean, on a large scale on-pack promotion; available to all its retail partners nationwide. Over 300,000 ...
New York-based brewery Ommegang has introduced its latest limited edition brew: Ommegang Smoked Porter. This nod to a traditional English beer is brewed with subtle additions of smoked malt and a touch of Saaz hops to add additional depth ...
The Ferrero Group has agreed to acquire Illinois-based non-chocolate confectioner Ferrara Candy from private equity firm L Catterton for an undisclosed price to expand its US business. The transaction made by an affiliated company of ...
Chocolate and confectionery giant Ferrero’s Canada unit will be financially supported by the Ontario government in its C$90m ($72.31m) expansion project that is aimed at boosting productivity of an existing plant. The provincial ...
Santa Barbara Chocolate, founded in 1992 has launched the new Cocoa Butter Vegan Chips. The chips, made from 100 percent fresh pressed cocoa butter, are 100 percent cacao fruit product and have no added fillers like shea butter, milk, ...
Tags: Santa Barbara Chocolate, Chocolate
Chocolate and cocoa products manufacturer Barry Callebaut has agreed to purchase the ingredients division of Gertrude Hawk Chocolates. This acquisition will strategically expand Barry Callebaut’s Specialties & Decorations business, ...
Tags: Chocolate, cocoa products
Pure Protein, a manufacturer of protein-fortified bars, snacks, drinks and powders, has launched a new super food plant-based protein powder. A complete, vegan protein blend, Pure Protein Super Food is available in three delicious ...
Tags: Pure Protein, Protein Powder
Baron Chocolatier has signed a long term strategic agreement with JOH for the sale of its complete Baron portfolio. JOH will have exclusive broker representation for the entire Baron line of premium products. Their geographical coverage ...
SunTropics has rolled out its new dairy and gluten free coconut milk based pudding in four flavors: Original, Sea Salt Caramel, Cinnamon, and Classic Cocoa. Each small batch of whole coconut milk, Thai rice, and freshly shaved coconut is ...
Tags: Puddings, SunTropics
Mars Symbioscience, the health and life sciences venture of confectionery giant Mars, has launched a new cocoa extract food supplement in the UK and Ireland. The food supplement product, CocoaVia, has been made available for online ...
Tags: Cocoa Extract, Extract
Belgian chocolate and cocoa products firm The Barry Callebaut Group has completed the acquisition of a chocolate production facility from Mondelēz International. The acquisition of the facility, which is located in Halle, Belgium, ...
Tags: Barry, chocolate, cocoa products