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Sugar-Free Confectionery Market Has a Promising Future
Apr 14, 2015With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming, particularly in the face of ongoing technical developments that have improved sensory properties, and the ...
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Nestlé Has Opened a Newly Extended PTC for Confectionery in The City of York, UK
Dec 6, 2012Nestlé has opened a newly extended Product Technology Centre (PTC) for confectionery in the city of York, UK, strengthening its global research and development network. This investment will enable the company to accelerate ...
Tags: global research and development network, confectionery development