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USDA Finalized Rule to Label Mechanically Tenderized Raw or Partially Cooked Beef Products
May 15, 2015The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has finalized rule to label mechanically tenderized raw or partially cooked beef products. The new requirements, when put into effect in May 2016, ...
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US Government Failed to Meet The Deadline for Finalising Regulations of Beef Labels
Jan 7, 2015Consumers shopping for steak and other whole cuts of beef will have to wait for another three years to get meat safety labels on meat products after the US government failed to meet the deadline for finalising regulations. The US ...
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The New Films Use Ovenable Inks That Produce High-Definition
Mar 21, 2014The new films use ovenable inks that produce high-definition, high-quality print using the full range of process colours. They are used for ready-meal lidding, flow- wrapping, cooking pouches and roasting bags for higher temperatures. ...
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The Green Chile Might Be Contaminated with Low Levels of The Potentially Deadly Listeria
Feb 26, 2014Frozen, not-ready-to-eat green chile sold at most retail grocery stores in the the Southwest were recalled Tuesday by the manufacturer, Albuquerque-based Bueno Foods. In its uncooked, raw state, the green chile might be contaminated ...
Tags: Bueno Foods, green chile, Food
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Maple Leaf Farms Introduced Vacuum Skin Packaging for All Retail Raw Duck Breast
Jul 3, 2013North American producer of duck products Maple Leaf Farms has introduced vacuum skin packaging for all retail raw duck breast and duck leg products. Said to be a culmination of a three-year research and development effort, the packaging ...
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USDA FSIS Is Proposing New Requirements for Labeling Beef Products
Jun 11, 2013The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that ...
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USDA Has Introduced New Labeling for Beef Products That Have Been Mechanically Tenderized
Jun 8, 2013The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has introduced new labeling for beef products that have been mechanically tenderized, in order to ensure food safety. The new rule also requires the ...
Tags: Labeling Rules, Beef
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Mechanically Tenderized Beef to Be Labeled for Safety & Cook
Jun 7, 2013Federal regulators have moved a step closer toward requiring mechanically tenderized beef to be labeled so that you are better informed about what you buy and how to cook it safely. The tenderizing process can drive bacteria such as the ...
Tags: Long-Awaited Labeling Rule, Mechanically Tenderized Beef, USDA