Ferris Coffee & Nut announced it has added Kalamazoo-based Lush Gourmet Foods to its product portfolio. Terms of the deal were not disclosed. Founded in 2011 by culinary student Bisera Urdarevik, Lush uses artisan quality ingredients to ...
Preferred Meals announces a new Food Allergy Meal System for breakfast and lunch meals that is available for the first time this 2016-2017 academic year. These unique, kid-friendly foods are free of gluten and the top 8 allergens: milk, ...
Food and beverage company PepsiCo is launching a new range of gluten-free oatmeal in its Quaker Oats product line across the US. The new Quaker Gluten Free Oatmeal will be introduced in three variants namely Quaker Quick 1-Minute Standard ...
Tags: PepsiCo, gluten-free oatmeal
US-based Inventure Foods has expanded its licensed Vidalia Brands snack food range with the launch of new Vidalia Kettle Potato Chips. The first premium potato chip offerings feature flavor of real Vidalia onions, and is available in ...
Tags: Inventure Foods, Potato Chips
US-based Navitas Naturals has launched four new organic Superfood+ Seeds and Nuts mixes, offering customers new healthy snacking options. The new products, Maca Maple Cashews, Chia Rosemary Pepitas, Goji Basil Cashews and Goldenberry ...
Tags: Organic Superfood Snacks, Snacks, Agriculture, Food
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle. Other choices in San Remo’s gluten-free pasta range include ...
Tags: free diet, gluten-free pasta range, meal, Agriculture&Food
BlueWater Seafoods, a Canada-based frozen prepared seafood manufacturer, has received gluten-free certification from the Gluten-Free Certification Organization (GFCO) for its Grill Fish line of products. This third-party approval from the ...
Tags: BlueWater Seafoods, Seafoods
The U.S. Food and Drug Administration published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an ...
Tags: Packaging, Printing, food packaging
The US Food and Drug Administration (FDA) has published a new regulation, under which products labeled gluten-free must contain less than 20 parts per million of gluten. The regulation has been issued in order to provide a uniform ...
Tags: Food Products, New Standard
The US Food and Drug Administration (FDA) has published a new regulation defining the term gluten-free for voluntary food labeling, in order to provide a uniform standard definition to help up to 3 million Americans who have celiac disease. ...
Tags: Gluten-Free Labelling
Dragons’ Den winners Lisa and Helen Tse opened their first food factory last week to meet increasing demand for their gluten-free Chinese sauces. The Tse sisters won the backing of Duncan Bannatyne and Hilary Devey The twin ...
Tags: Food Factory, Agriculture, Food
American healthcare company Abbott has launched Perfectly Simple - a new line of nutrition bars under its ZonePerfect brand. The new bars contain ten or fewer ingredients and are a good source of protein. They are free of gluten, ...
Tags: nutrition bars, good source of protein, free of gluten