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Tip Top Foodservice Has Launched a New Burgen Gluten Free White Bread for Cafes
Mar 31, 2014Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has launched a new Burgen Gluten Free White Bread for the Australian foodservice industry. The new gluten free bread is frozen from fresh specifically ...
Tags: Agriculture, Food
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Rudi's Organic Bakery Completed The Expansion of Its Bakery in Boulder
May 2, 2013US-based Rudi’s Organic Bakery has completed the expansion of its bakery in Boulder, Colorado, in response to the increasing consumer demand. The expanded bakery will allow Rudi's Organic to increase production of both its Rudi's ...
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A New Study Recommends That Use Calcium Salts to Fortify Gluten
Dec 4, 2012Addition of calcium salts along with inulin to gluten-free breads helps in raising calcium content of the bread by seven times while also preserving its quality, according to a new study. Researchers led by Krupa-Kozak compared ...
Tags: addition of calcium salts, gluten-free breads, calcium content
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Breads Baked with Chickpea Flour Help Formulate Gluten-Free Breads Without Soya Protein
Nov 29, 2012Breads baked with chickpea flour could help in formulating gluten-free breads without soya protein,according to a new study conducted by the Universitat Autònoma de Barcelona,Spain. For the study,the research team led by Marta ...
Tags: chickpea flour, gluten-free breads, carob germ flour, soya flour
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