SunRype has relaunched its snack bar portfolio to be gluten-free, nut-free and vegan. It has also introduced bars of fruit and chia. The decision to reformulate the grab-and-go snacks “represents a big commitment from SunRype in ...
Tags: SunRype, Snack Bars
UK-based potato crisps producer Tyrrells has announced plans to expand its brand in the Australian and Asia-Pacific markets. The investment comes less than a year after the company acquired Australian snack foods maker Yarra Valley Snack ...
Food company Cerealto has acquired Mondelez International’s biscuit factory in Mem Martins, Portugal, including machinery and production lines. Mondelez has apprised the plant's Workers Representatives regarding the sale, ...
Tags: Cerealto, Aquisition, Mondelez, Biscuit Factory
Gratify Foods, the maker of certified gluten-free snacks, has announced release of two new products: Hummus Crackers and Hummus Pretzels. Gratify will unveil the new products at Natural Products Expo West this week. Hummus has exploded in ...
Tags: Gratify Foods, Gluten-Free Products, Natural Products Expo West
US-based packaged foods company Pinnacle Foods has entered into an agreement to acquire Boulder Brands for $975m, in a move that signifies the former’s expansion into health and wellness segments. The acquisition is expected to ...
Tags: Pinnacle Foods, refrigerated foods
Gluten-free bakery company Genius Foods is acquiring gluten-free pastry products manufacturer Chapel Foods for £3.5m. Under the terms, Genius Foods will acquire operations of Chapel Foods and its production facility in ...
Arla Foods Ingredients has developed a natural milk protein-based solution which claims to offset complaints about dry, crumbly gluten-free bakery products. The market for gluten-free products is going through the roof in both Europe and ...
Gluten-free products maker Van's International Foods has expanded its cereal range with the introduction of two new varieties. The new varieties are Blissfully Berry with natural strawberry flavor and Cocoa Sensation made with real cocoa. ...
Tags: Gluten-free products, cereal
The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 — according to market research organisation Mintel. Mintel said that greater awareness of ...
Tags: Gluten-Free Foods, Agriculture
As demand for gluten-free products continues to soar, Nestlé’s foodservice business, Nestlé Professional has launched a new addition in its rapidly expanding range of MAGGI Gluten Free Gravy Mixes. Nestle Professional ...
Tags: Gluten-Free Demand, Nestle
US-based Dianne's Fine Desserts (DFD) has expanded its product range with the launch of three new gluten-free desserts. The new gluten free desserts include Chocolate Lava Divine cake, Brownie and Scoopable Cheesecake. DFD claims that ...
America's top retailers may soon be making shelf space available for a new line of All Natural, Sugar Free, Organic, and Gluten Free products. Active Health Foods, Incorporated has hired renowned consulting firm Queathem & Associates, ...
Tags: Health Foods, Agriculture, Food
Big brands are launching "free-from" ranges globally The 'free-from' foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major food ...
Tags: Agriculture, Food
Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has launched a new Burgen Gluten Free White Bread for the Australian foodservice industry. The new gluten free bread is frozen from fresh specifically ...
Tags: Agriculture, Food
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle. Other choices in San Remo’s gluten-free pasta range include ...
Tags: free diet, gluten-free pasta range, meal, Agriculture&Food