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Palsgaard Develops Palm-Free Powdered Emulsifier for Industrial Cakes
Oct 26, 2017Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production. Palsgaard SA 6615 features ...
Tags: emulsifiers, stabilizers, Industrial Cakes
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Dupont Can Retain Soft and Fresh Quality of Industrial Cakes
Dec 4, 2012DuPont Nutrition & Health has launched a new enzyme range, which can enable manufacturers to retain the soft and fresh quality of industrial cakes for longer period. The DuPont POWERSoft Cake range of enzymes, from the DuPont Danisco ...
Tags: new enzyme range, soft and fresh quality, industrial cakes
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