Nestle is planing to revamp its Maggi brand in the next three years to offer tastier and healthier choices for consumers. The move is part of the new Maggi Simply Good initiative, which includes lowering salt content in the Maggi range, ...
Tags: Nestle, vegetables
Dow Water Process & Solutions has received the top prize of 'Market Choice' in a product contest held by the Aquatech China committee and dayuu.com, an online water industry network, for the new DOW FILMTEC? ECO Reverse Osmosis (RO) ...
Dow Water & Process Solutions has introduced DOW FILMTEC ECO Reverse Osmosis (RO) elements. Dow Water & Process Solutions says that it has focused its research on energy efficiency in current RO membranes and found that through ...
Tags: RO Elements, Lower Energy Use
About 21 companies in the US have voluntarily lowered salt content in pre-packaged or restaurant foods products, in response to a salt reduction campaign led by New York Mayor Michael Bloomberg. New York launched the National Salt ...
Tags: salt content, pre-packaged foods, restaurant foods products
Researchers at NIZO food research, an independent contract research company, have developed a strategy for salt reduction in processed meat products that focuses on the maximization of perception of the available salt in the food product. ...
Tags: salt reduction, meat products, research, healthier foods
Hormel Foods has reformulated its Jennie-O turkey bacon to lower the salt and fat content in the product by 60%. The improved recipe turkey bacon will be in stores from this month with an "improved taste and texture", the US food company ...
Tags: food, bacon, lower salt, lower fat, turkey bacon