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Ajonomoto's Dihydrocapsiate Gains Novel Food Ingredient Status with FSA Approval
Oct 26, 2015The UK Food Standard Agency has awarded marketing authorization to Japanese food producer Ajinomoto Company for dihydrocapsiate (DHC) as a novel food ingredient to be used in powdered drinks and dietary supplements. With the ...
Tags: powdered drinks, DHC, food ingredient
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EFSA Concludes Bioexx Specialty Proteins' Scientific Opinion on The Safety of Isolexx
Nov 7, 2013The European Food Safety Authority (EFSA) panel has concluded BioExx Specialty Proteins’ scientific opinion on the safety of Isolexx rapeseed (canola) protein isolate as a novel food ingredient. The panel observed that the ...
Tags: Food Ingredient, EU nations
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FSA to Evaluate Use of Phytosterol Esters in Margarines for Cooking and Baking Purposes
Jun 20, 2013The UK Food Standards Agency (FSA) is set to evaluate the use of phytosterol esters in margarines, for cooking and baking purposes. According to the FSA, Unilever has applied to the agency to market phytosterol esters as a novel food ...
Tags: Phytosterol Esters, Margarines
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FSA's Expert Is Seeking Views That This Novel Food Ingredient Should Be Approved for Use
Nov 30, 2012The UK Food Standards Agency (FSA) is evaluating an application from the Canadian company Bioneutra for the approval to market a carbohydrate, known as isomalto-oligosaccharide, as a novel food ingredient for use in a range of foods. The ...
Tags: carbohydrate, novel food ingredient, beverages, cereal products
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The FSA Is Seeking Views That This Novel Food Ingredient Should Be Approved for Use
Nov 30, 2012The UK Food Standards Agency's (FSA's) expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to market a carbohydrate derivative, known as methylcellulose, as ...
Tags: novel food ingredient, plant material, food additive, methylcellulose
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UK Is Seeking Views Over The Use of Vitamin D-Rich Baker's Yeast as a Novel Food Ingredien
Aug 7, 2012The UK Advisory Committee on Novel Foods and Processes(ACNFP)is seeking views over the use of vitamin D-rich baker's yeast as a novel food ingredient. This move comes after Canadian firm Lallemand sought the approval to market vitamin ...
Tags: ACNFP, food ingredient, baker's yeast, food supplements
