nutritional quality articles & resources on Made-in-China.com

High Yields and Nutritional Quality of Leafy Greens Achievable Using Lumileds's LUXEON SunPlus LEDs

Dec 7, 2017

The results of a controlled horticulture lighting study conducted by the US National Science Foundation (NSF)-funded Center for Lighting Enabled Systems and Applications (LESA) at Rensselaer Polytechnic Institute (RPI) in Troy, NY, USA have ...

Tags: LED maker, LED

JW Nutritional Opens New Manufacturing Facility in Texas, US

Jun 14, 2016

Functional foods manufacturer JW Nutritional has opened a new manufacturing facility at Plano in Texas, US. The new 130,000ft2 facility has been developed to exclusively produce company's protein powders. JW Nutritional intends to start ...

Tags: functional foods, JW Nutritional, protein powders

Kerry Group to Establish Health and Nutrition Institute for Nutritional Development

Oct 21, 2015

Ireland-based Kerry Group is establishing Health and Nutrition Institute that aims to provide insight into the science and policy of health, taste, nutrition, and general wellness. The institute, which is supported by Scientific Advisory ...

Tags: Kerry Group, Nutrition Institute, Nutritional Development

Blue LEDs' Promise in Preserving Foods in Fridges

Jul 18, 2015

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between ...

Tags: Blue LED, LED Light, Fridges

The Australia and New Zealand Ministerial Forum on Food Regulation Met in Hobart

Jul 7, 2015

The Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) met in Hobart today and considered a range of food regulation matters. The Forum comprises all Australian and New Zealand Ministers responsible for food ...

Tags: food regulation, food safety

A New Methods to Increase Sesame Crop Yields Was Developed by Israeli Researcher

Jun 17, 2015

Researcher at the Hebrew University of Jerusalem has developed new methods to increase sesame crop yields while improving the seeds' nutritional quality. As part of the research, the university's agricultural researcher Zvi Peleg tested ...

Tags: Sesame Crop, seeds'nutritional quality

MHF Introduced New Front-of-pack Labeled Products

Apr 17, 2014

Australia-based breakfast food company Monster Health Food (MHF) has introduced new front-of-pack labeled products, which display a health star rating on packaging. According to the company, the first two products, which include Berry and ...

Tags: Monster, Packaging, breakfast food

Monster Health Food Launched The First Products to Display The Controversial Health Star

Apr 16, 2014

Monster Health Food, an Australian family-owned breakfast food company, has launched the first products to display the controversial Health Star Rating front-of-pack labelling system. The new packs will be on supermarket shelves this ...

Tags: Health Food, Agriculture, Food

Bangladesh Has Jion Into a Financing Agreement with IDA Establish Afood Storage Facility

Apr 10, 2014

The government of Bangladesh has entered into a financing agreement with the International Development Association (IDA), a unit of World Bank, to establish a food storage facility. As part of the Modern Food Storage Facilities project, ...

Tags: Agriculture, Food, Economy

An Apple a Day Really Does Keep The Doctor Away, Research Shows

Feb 27, 2014

February 17, 2014 Sophie Langley An apple a day really does keep the doctor away, research shows Prescribing an apple a day to all adults aged 50 and over would prevent or delay around 8,500 vascular deaths such as heart attacks and ...

Tags: an Apple

Major Food Companies Are Keeping Their Word by Removing 6.4 Trillion Calories

Jan 13, 2014

Major food companies are keeping their word by removing 6.4 trillion calories from the U.S. marketplace in an effort to promote healthy weight, a new report says. The report, funded by the Robert Wood Johnson Foundation (RWJF), a ...

Tags: Food, Calories Cut

U.S. Fast-Food Industry Spent $4.6 Billion Advertising Mostly Unhealthy Products

Nov 12, 2013

The U.S. fast-food industry spent $4.6 billion last year advertising mostly unhealthy products, with children and teens its key audiences, researchers say. Marlene Schwartz, director of the Rudd Center for Food Policy & Obesity at Yale ...

Tags: fast-food, nutritional standard, unhealthy, children, teens

Pl Thomas Has Unveiled a New Line of Ingredients

Jun 20, 2013

US-based PL Thomas has unveiled a new line of ingredients - Vivid Harvest Whole Food Powders, which are designed to offer a fruit and vegetable 'food replacement' experience in food and beverage products. The new range comprises a ...

Tags: PL Thomas, ingredients

SETi and USDA Found a Way to Extend The Shelf-Life of Fresh Fruit and Vegetables Stored

May 21, 2013

Researchers from ultraviolet light-emitting diode (UV LED) maker Sensor Electronic Technology Inc (SETi) of Columbia, SC, USA and the Food Components and Health Laboratory of the US Department of Agriculture (USDA) say they have found a way ...

Tags: Sensor Electronic Technology UV LEDs

Here Are Six Tips for Getting The Most Nutrients From Your Meals

Jan 11, 2013

New Year's Day is notable for resolutions. If a healthier diet is on your list, just choosing the right foods isn't enough; how you prepare your meals can be just as important as what you put in your shopping cart, according to Bonnie ...

Tags: foods, cooking, nutrients, nutritional quality

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