Seafood producer Safcol has introduced a new ready-to-eat salmon meal range into Australia. The 'Salmon Ready Meal' range comes in the following three varieties: Spanish Paella Style Salmon which consists of wild Alaskan salmon, ...
Tags: Ready-to-Eat Salmon Meals, Safcol, Seafood
Woolworths has expanded its private label ice cream product range. Australian Woolworths supermarkets are now selling the following new ice creams: Apple Tumble 500ml tub – apple flavoured ice cream with a sweet apple ...
Tags: Woolworths, ice cream
Marchesini Group will showcase its counting line 'Compact 24 Synchro' at Pack Expo event, scheduled to be held from 28 – 30 September in Las Vegas, Nevada, US. Designed to serve the needs of solid dosage packaging market, Compact ...
Dos Equis, a premium Mexican beer brand in the US, is set to introduce new limited edition Exploration variety pack. The new limited edition pack will be available in a 24-bottle pack, including six bottles each of Dos Equis Lager and ...
According to the latest findings from Roy Morgan Research, 8% of the population consume sports drinks such as Powerade, Gatorade and Staminade in any given seven days. Twice as many men (10%) as women (5%) drink these beverages, while young ...
Tags: sports drink, beverage, Powerade, Gatorade, Staminade
Clearwater’s local Sea Dog / Shipyard brewer Bobby Baker releases his Snicker Doodle Porter, a medium to full body porter with a strong malty background while the brown sugar, cinnamon, and sweet coffee malt create a warm, bready ...
Tags: craft beer, sweet coffee
Earlier this month packaging expert Des King discussed why looks count and first impressions matter when it comes to building market share. Here, he continues his exploration of digital packaging, mobile technology, and the industry's ...
Tags: Digital Packaging, packaging
PKN spoke to Matilda's Frozen Fruit co-founder Ruth Gallace about transparency of on-pack information on the brand's soon-to-launch frozen berries range. The launch of frozen Australian-grown berries is now only weeks away, according to ...
Tags: Frozen Fruit, berries
Australians now snack four times as much as they did ten years ago, according to new consumer research. The latest AUSVEG ‘Project Harvest’ report, produced by Colmar Brunton, has found that over the last decade snacking in ...
Tags: Vegetable industry, healthy snacks
Germany-based Bosch Packaging Technology will showcase its latest technologies for packaging bars and baked items in its maiden appearance at IBA 2015, in Munich, in September. The company's Pack 301 LS (Length Slug) mid-range automation ...
Labeling and eco packaging firm Planglow will launch a packaging product lineup, capable of being disposed of in home and industrial compost, at Lunch Show in September. Inspired by casual dining, the 11-piece collection has three wedges, ...
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in Hong Kong is asking people not to consume fresh bamboo shoot, which contains unpermitted preservative sulphur dioxide. Though sulphur dioxide is commonly ...
Tags: Sulphur Dioxide, Bamboo Shoot
The European kraft paper and paper sack industry has reduced carbon footprint per a ton of production, by 17% from 2007 and 2012, saving emissions equivalent to 17,300 car journeys around the world. This was revealed in a study recently ...
Tags: Kraft Paper, Carbon Footprint, paper sack
Consumer healthcare firm EM Pharma has deployed two TrakRap stretch wrapping packaging systems, capable of using 100% recyclable polymer film. The trays in the system, developed by secondary packaging firm TrakRap, deploy ReelVision ...
Mediterranean Greek cuisine products manufacturer Gaea has launched its new rebranded olive oil and olive snack pack collection. The exclusive line of extra virgin olive oils and on-the-go snack packs were crafted to allow the everyday ...
Tags: cuisine products, olive oil, olive snack pack collection