Fonterra has pledged support to the New Zealand Ministry of Health’s Healthy Kids’ Industry Pledge which aims to help reduce rates of obesity in children in New Zealand. Fonterra’s Chief Operating Officer of Global ...
Tags: Fonterra, nutritious milk
Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40 per cent less sugar than the original Uno formulation. Good nutrition is important for growing ...
Tags: Fonterra, Anchor Uno, kids'yoghurt
Kirsty’s and Kids’ Kitchen has appointed Cheshire based PR and marketing specialists, The Source Partnership, to help drive sales and boost market share in the sector. The six figure budget will include both online and offline ...
Tags: Kirsty's and Kids'Kitchen, Appointment, PR, The Source Partnership
General Mills is planning to launch Annie’s branded organic cereals, in order to strengthen its domestic cereal business. The cereal maker is planning to offer three USDA-certified organic cereals under the brand. The company claims ...
Tags: General Mills, Organic Cereals
Barilla launches gluten free pasta in Australia One of the world's largest pasta producers, Barilla, has announced it will enter Australia's rapidly growing gluten-free foods category with the introduction of a new gluten-free pasta ...
Tags: Agriculture, Food
California Pizza Kitchen, known for creating innovative pizzas in both its iconic restaurant chains and in the freezer aisle of grocery stores, today announced that it has completely reimagined six of its classic oven-ready pizza recipes, ...
Tags: California Pizza Kitchen, reimagined, taste
Newcastle University in the UK has opened a new sensory testing facility, which will be used to improve the quality, taste and texture of food for consumers. The £700,000 NU-Food facility will build on the University's expertise in ...
Over the weekend Hovis started to use EU grain. The move was a blow for UK farmers, who are already reeling from the relentless rains that made 2012 the second-wettest year on record. In a statement, a Premier Foods spokeswoman said: ...
The packs have gone into 500 Sainsbury’s stores and Refinery was tasked with creating branding that communicated a sense of heritage and quality. The dipping sauces were created by twins Helen and Lisa Tse, who also run the Sweet ...
Tags: packs, pack design, dipping sauces, packaging
Nassau Candy, a manufacturer, importer and distributor of specialty confections and fine foods, has introduced an all-natural line of gummy candies from confectionery firm Sweet Candy. Classics, Au Natural candy line, which is ...
Tags: candy, gummy candies, confectionery, candy line
DuPont plans to establish a food application center in India,as a part of its plan to strengthen its food and nutrition business in the country.The new center will develop customized food solutions for the local market. The center would ...
Tags: food solutions, food application center, nutrition, health
Unilever is to introduce a "premium" spread under its Bertolli brand that it hopes will add value to the category in the UK. Bertolli Gold, which will be available in September, "taps into the current trend for products that offer a ...
Tags: Unilever, food, butter, quality taste
Haribo has expanded its portfolio of lines in the UK that focus on a specific sweet from its core mixed bag of candy. The German confectioner has given sweets including "rhubarb and acustard splats" and "yellow bellies" their own 80g ...
Tags: mixed bag of candy, sweet, confectioner, rhubarb, acustard splats, gums