Austria-based Erema has unveiled new ReFresher system to produce odourless recyclate from post-consumer material such as household packaging waste. Designed for recyclers and producers, the new ReFresher produces filtrated, degassed and ...
The Hohenstein Quality Label “Innovative Technology” documents that a product has been extensively and independently tested with regard to both functionality and innovation potential. V-ZUG AG from Zug (Switzerland) were awarded ...
Tags: Textile Technology, Apparel
“The challenges for using new, fibre-based materials in the automotive sector are very complex,” explains Dr. Timo Hammer, Head of the Bioservice Team at the Hohenstein Institute in Bönnigheim, Germany. Given the variety ...
An odour-absorbing label could solve the problem of confinement odour and cut returns for retailers selling packaged meats, seafood, poultry and even vegetables. Innovative food packaging development company Sirane has launched a ...
Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
Envirobead Autoclave Deodorants offer an economical, efficient and effective way of neutralising the unpleasant odours associated with the disposal of routine laboratory waste in autoclaves. The odours are eliminated, not simply masked, ...