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whole egg and egg yolks
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Egg Replacer Blend Has Been Introduced for Bakery Industry by Penford
Dec 5, 2012Penford Food Ingredients, a division of US-based Penford, has introduced PenTech NG, a starch-based blend for bakery industry, which can replace whole egg and egg yolks for both liquid and dry forms. The new blend features soft texture, ...
Tags: starch-based blend, bakery industry, whole egg and egg yolks
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