bakery industry articles & resources on Made-in-China.com

Give and Go Acquires United Baking's Muffin Business

Mar 1, 2017

Give and Go Prepared Foods has closed its acquisition of the muffin business of United Baking and its subsidiaries Uncle Wally’s and Vision Enterprises. Based in Shirley, New York, Uncle Wally’s is a leading pure-play ...

Tags: Prepared Foods, Muffin

Pro Mach's Kleenline to Exhibit New Case and Bagger Loading System at Pack Expo 2016

Nov 17, 2016

Pro Mach’s subsidiary KLEENLine is set to exhibit its new its automated case and bagger loading system at Pack Expo 2016 in the US. The event will take place from 6 to 9 November in Chicago, Illinois. The system has been developed ...

Tags: Pro Mach, Pack Expo

PT SMART Exhibits Ingredients for Bakery Sector

Nov 11, 2016

PT SMART is showcasing a range of innovative ingredients for bakery sector at SIAL Interfood Exhibition in Jakarta. The event is taking place from 9 to 12 November. The theme for this year’s event, “A Taste of Spring,” ...

Tags: PT SMART, Bakery

Mantrose-Haeuser to Acquire Holton Food Products for Expansion Into Bakery Market

Feb 22, 2016

Specialty ingredients provider Mantrose-Haeuser has announced plan to acquire Holton Food Products Company, to expand its presence in the bakery market. Holton Food Products Company is a US-based supplier of food stabilizer and dry egg ...

Tags: Bakery Market, dry egg

Corbion Expands Egg White Replacement Product Line with Function Plus 250w

Nov 13, 2015

Food ingredients company Corbion Caravan is adding a new product to its Function Plus product line with Function Plus 250W, which has been developed to replace 30% egg whites in angel food cakes. Sweet baked goods manager Kathy Sargent ...

Tags: Corbion, food cakes, egg whites

Swedish Edible Oils and Fats Producer Will Buy CSM Benelux Oils and Fats Business

Apr 11, 2014

Swedish edible oils and fats producer will buy CSM Benelux oils and fats business in Merksem, Belgium. The financial terms of the transaction have not been divulged. The acquisition includes a facility in Merksem and bakery ...

Tags: Benelux Oils, Fats, AAK, edible oils

A New Low-Sodium Sea Salt Ingredient Was Introduced by Salt of The Earth

Mar 14, 2014

Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, designed specifically for food manufacturers. The new ingredient is claimed to help reduce sodium in bakery products, such as bread, breakfast ...

Tags: Salt, Agriculture, Food, bakery products

Allen Coder Helps to Improve Traceability and Fulfil 24-Hour Production for Puratos

Jan 13, 2014

New 53XL80 thermal transfer coder helps bakery ingredients supplier to improve traceability and fulfil 24-hour production When supplier of dry premixed ingredients to the bakery industry, Puratos, needed to further improve traceability ...

Tags: bakery ingredients

Solazyme Is Set to Showcase Whole Algal Flour at Ibie Scheduled to Be Held in Las Vegas

Oct 9, 2013

Solazyme, a US-based renewable oil and bioproducts company, is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE) scheduled to be held in Las Vegas from 6-9 October. Whole Algal ...

Tags: bioproducts, Algal Flour

McErlain's Bakery Announces Expansion Plans, a Move Which Will Create 100 Production Jobs

Aug 12, 2013

McErlain’s Bakery, a family business based in Magherafelt, Northern Ireland, UK, has announced expansion plans, a move which will create 100 new production jobs. The expansion was announced by Enterprise Minister Arlene Foster. ...

Tags: McErlain's Bakery

Spray Dried Fruit Powder Is The Fruit Powder

Jun 18, 2013

Spray dried fruit powder is the fruit powder which is produced from REAL FRUIT PUREE by using Spray Dryer machine. The spray dried powder is 100% water soluble. It can be easily melt in water to become the form of fruit puree ...

Tags: Fruit Powder, Agriculture, Food

EIB and Puratos Have Entered Into a Loan Contract and Will Be Used for European Research

Apr 25, 2013

The European Investment Bank (EIB) and Belgium-based ingredients manufacturer Puratos have entered into a loan contract for €45m that will be used for Puratos European research and development program until 2015. Puratos is involved ...

Tags: Ingredient Research Program, Food

Ulma Packaging Realeases New Horizontal Flow Pack Wrapper for Bakery Industry

Mar 4, 2013

Spanish designer and manufacturer of packaging systems Ulma Packaging has launched its new horizontal flow pack wrapper (HFFS) FR 305 for the bakery industry - cakes, cookies, chocolates, confectionery and sweet, and for produce packaging. ...

Tags: Ulma Packaging, flow pack wrapper, packaging systems

Unifiller Systems Launches Ispot, a Depositor for Bakery Industry

Dec 11, 2012

Canada-based Unifiller Systems has launched the iSpot, a compact, mobile and user friendly depositor for the food and bakery industry. The iSpot depositor enables operators to draw and portion smooth flow-able products directly from bowl ...

Tags: Unifiller Systems, food, bakery, hand held nozzle, sanitary hose

Egg Replacer Blend Has Been Introduced for Bakery Industry by Penford

Dec 5, 2012

Penford Food Ingredients, a division of US-based Penford, has introduced PenTech NG, a starch-based blend for bakery industry, which can replace whole egg and egg yolks for both liquid and dry forms. The new blend features soft texture, ...

Tags: starch-based blend, bakery industry, whole egg and egg yolks

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