US-based packaging systems manufacturer Flavorseal has unveiled Seasoned Transfer Netting, which combines its patented seasoning transfer technology with the shaping properties of tight weave netting.
According to the company, the Seasoned Transfer Netting is a one-step process that forms, applies flavor, color and pattern to boneless and bone-in meats.
The new product is Flavorseal's high quality tight weave netting with the seasoning and coloring pre-applied to the inside. It streamlines the manufacturing process by eliminating the manual spice application as well as reduces waste and decreases labor costs.
Seasoned netting can be customized to the customer's flavor profile and is available in a variety of patterns.
The company noted that changing flavors on the line can be done by changing the net. After the processing is complete, the netting strips off, leaving only the seasoned netting pattern on the surface.
Flavorseal specializes in food packaging systems and products for the meat and food processing, foodservice, and retail markets providing customized solutions that improve ways to package, prepare and store food.
