Trade Resources Culture & Life The Dai Ethnic Minority Is Distributed Throughout The Dai and The Dehong Dai-Jingpo

The Dai Ethnic Minority Is Distributed Throughout The Dai and The Dehong Dai-Jingpo

The Dai Nationality

The Dai ethnic minority, which numbers 1,158,989, is distributed throughout the Dai Autonomous Region and the Dehong Dai-Jingpo Autonomous Region in Xishuangbanna in the southern part of Yunnan Province. In the past, they were called 'Baiyue', meaning a vast living area. Therefore, they have established a close relationship with ethnic groups like the Zhuang, Dong, Shui, Bouyei and Li, who are said to be the descendants of the Dai people.

Language:

The Dai language belongs to the Zhuang-Dai branch of the Zhuang-Dong group of Sino-Tibetan languages. The written language was derived from Devanagari and differs from region to region.

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Religion:

The religion of the Dai people is Southern Buddhism, which was adopted in the 6th to 8th century and had a profound influence on their politics, economy, culture and arts. Religious activities are so common that most 8 to 10-year-old boys, in particular in Xishuangbanna, are sent to temples where they learn sutras for one to five years. They then leave the temple and spend their lives as secularized monks.

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Arts:

The Dai people are quite good at singing and dancing. Their achievements in music are well-known among all the ethnic groups. Their folk and traditional musical instruments include the elephant-foot drum, bronze gong, clarinet, and hulusi.Xishuangbanna is the home of the peacock, which the Dai people revere as a symbol of good fortune, happiness, beauty and kindness. Thus the Peacock Dance is their most popular folk dance. Performers in clothes with peacock patterns imitate peacocks with lively, flexible and graceful movements in a dance that is a popular part of the Water-splashing Festival.

Food:

Dai people love glutinous rice and hot and sour dishes. A favorite dish is bamboo rice, made by putting clean rice into a bamboo tube, adding water and soaking for 7 or 8 hours. Finally, the mouth of tube is covered with a banana leaf and the whole thing is roasted for about 12 minutes. The resulting soft, delicate rice emits a delicious bamboo fragrance and is a choice offering for guests.

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Festivals:

Important Dai festivals are the Water-splashing Festival, the Door-closing Festival and the Door-opening Festival, all of which are related to Buddhism. The Water-splashing Festival is the New Year of the Dai ethnic minority. On the 24th to 26th day of the sixth month of the Dai calendar, people engage in traditional activities such as water-splashing and dragon-boating, hoping to pacify evil spirits and ensure a good harvest in the coming year.

 

Source: http://traditions.cultural-china.com/en/127Traditions811.html
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The Dai Nationality