Stillhouse Spirits has announced an expansion in distribution into nine new markets in the US.
Beginning this month, the 100% clear corn American whiskey, in addition to current distribution in California, Indiana, and Ohio, will be newly available in Arizona, Florida, Georgia, Illinois, New Jersey, Oregon, Tennessee, Texas and Wisconsin.
In order to match the level of unprecedented demand for the product, Stillhouse, which debuted in February 2016 with Stillhouse Original and five all-natural flavors, the company has moved its distillery and production operations to Columbia, TN.
Paying homage to the spirit of innovation, disruption and cutting against the grain, Stillhouse uses its proprietary all-natural, sour mash recipe to create its clean, crisp, gluten-free whiskey, which is available in six expressions: Original, Apple Crisp, Peach Tea, Coconut, Mint Chip and Red Hot.
Stillhouse has also been heralded for its exclusive, daring red, 100% stainless steel can whose unbreakable package extends celebrations beyond typical bar settings into outdoor environments where glass can't go.
Stillhouse's revolutionary, patent pending can earned a double gold medal in the 2016 San Francisco World Spirits Competition. But, beyond this whiskey's groundbreaking exterior, the proof is truly in the can: Stillhouse Original 100% clear corn whiskey – the backbone of every Stillhouse flavored-whiskey – took home the gold medal at the 2016 New York World Wine & Spirits Competition.
Stillhouse Spirits founder and CEO Brad Beckerman said "Representing innovation at every turn, Stillhouse is truly 'America's Finest.'
"We're thrilled to announce this next wave in our expansion around the country, and to introduce our award-winning whiskey to a whole new audience," .
Upon its original debut in February, Stillhouse boldly disrupted the whiskey and flavored-whiskey categories, gaining unprecedented demand from both on- and off-premise accounts.
Based in Columbia, TN, Stillhouse's distillery uses water from the bordering Duck River Aquifer. Not insignificantly, the Acquifer supplies limestone water, which acts as a natural filtration process by removing impurities and adding minerals that build the character of "America's Finest" whiskey.
