Volkswagen has received permission from the Federal Motor Transport Authority (Kraftfahrt-Bundesamt) in Germany for the modification of models with the 1.6-litre EA 189 TDI engine. The technical solutions for 2.6 vehicles with EA 189 ...
Tags: Volkswagen, TDI Engine
Dutch-based Jacobs Douwe Egberts (JDE), through its wholly owned subsidiary Sapphire Investments, has made an offer to acquire Singapore based Super Group for $1.45bn. Super Group is an instant food and beverage brand owner and ...
Tags: Super Group, Jacobs Douwe Egberts
Donaldson Company has introduced new LifeTec technology for food and beverage process filtration. The filters are engineered for higher flow rates, greater strength, and longer life than comparable products, with a variety of media ...
DSM introduces a new range of freeze-dried cultures for set yogurt formats at Gulfood Manufacturing. The new Delvo® cultures allow for more texture and flavor variations in set yogurts and result in reduced levels of liquid whey over ...
The first major shipment of mascarpone from Fonterra is set to sail for Japan in January 2017. The recently commissioned mascarpone line at the Co-operative’s Te Rapa site brings a new offering to Fonterra’s already strong ...
Tags: Mascarpone, Fonterra
SpartanNash has agreed to acquire certain assets of Indianapolis based Caito Foods Service and its Blue Ribbon Transport (BRT) logistic operations for approximately $217.5m. Additionally, SpartanNash will bear certain transaction costs ...
Tags: SpartanNash, Caito Foods
The cocoa & chocolate business of Cargill has set up its own licensed buying company (LBC) after securing a licence from the Ghanaian Cocoa Board (Cocobod). The new LBC has started operations and Cargill purchased its initial consignment ...
The Scottish Salmon Company has secured full GGN licensing, an international consumer labelling scheme which guarantees the quality of production and origin of fish and seafood. GGN labels enable consumers to identify products made from ...
Tags: GGN Licensing, GGN labels
Ben E. Keith Company has acquired MenuMax, a recipe and menu management software company that provides innovative solutions for the foodservice industry. The sale was complete on November 1, 2016 and terms of the acquisition were not ...
Cellana and PIVEG have signed a letter of intent to jointly develop and commercialize Omega-3 oils and other high-value applications from algae biomass. Financial terms of the deal have not been disclosed. Cellana presently produces ...
Tags: Cellana, Omega-3 Oils
DuPont Nutrition & Health and Inbiose will jointly launch a new infant nutrition ingredients based on complex carbohydrates found in mother’s milk. DuPont has entered into a joint development and licensing agreement with ...
Goya Foods has opened a opened new 240,000ft2 production facility in Secaucus of New Jersey, as part of its $250m iinvestment. The facility, equipped to manufacture and distribute over 4 million cases of Goya products annually, features ...
Olam Cocoa opened a new Cocoa Product Development & Innovation Centre at its llhéus processing facility in Brazil. The announcement was made to mark the 70th anniversary for Olam Cocoa’s leading Brazilian cocoa brand, Joanes, ...
Tags: Olam, Cocoa Product
Mazda Motor said it sold a record 775,000 vehicles in the first half of its 2016-17 fiscal year, slightly more than the previous record set last year. Europe contributed 123,000 units, up 12% year-on-year thanks above all to robust sales ...
Tags: Mazda, Mazda Motor
North Dakota based Anchor Ingredients has acquired a rail-loading and storage facility in Montana for an undisclosed sum. The new pulse facility acquisition according to Anchor Ingredients is said to increase its sourcing network which ...